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The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham, and flavorful cheese blends that bake up in no time. Make this to enjoy Christmas morning or brunch.

breakfast casserole in a dish baked

Reasons You’ll Love This Recipe

  • Easy to Make: This is so easy to throw together. It only takes about 5 minutes to get everything together. The hard part is waiting for it to be done cooking!
  • Make Ahead: Make this ahead of time, and when ready to bake, simply take it out of the refrigerator and bake.ย 
  • Family Favorite: Your family will love this easy breakfast casserole this holiday season.ย ย I have our traditional Sticky buns on the menu for Christmas along with this amazing casserole.

What you need to make a Breakfast Dish

This breakfast is perfect any time of the year but greatย for Christmas!ย ย All the simple ingredients come together quickly.ย Try it out for yourself! You will agree that it is amazing! Exact measurements are at the bottom of the post.

  • Shredded potatoes: You can use frozen ones, and they do not need to be thawed.
  • Salt and pepper: To taste!
  • Eggs: Used to bind everything together.
  • Half and half: Adds creamy texture and thickness.
  • Season salt: The secret ingredient that adds all of the right flavors.
  • Cheddar & Pepper Jack Cheese: Gives the melty cheesy top and complements the ham.
  • Ham: Gives a hearty, meaty flavor and texture.
Gallery of process shot photos.

How to Make a Breakfast Casserole

This breakfast casserole is the BEST for so many reasons.ย One of which, is how simple this breakfast casserole recipe comes together and is in the oven in minutes.ย This tried and true breakfast casserole is so simple, and everyone loves the flavor.

  1. Prepare pan and add ingredients:ย Grease a 9×13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
  2. Whisk eggs:ย In a large bowl, whisk the eggs together.
  3. Add remaining ingredients:ย Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
  4. Pour into pan and refrigerate: Pour over the top of the frozen potatoes, then cover with foil and refrigerate for 2 hours or overnight.
  5. Bake your breakfast casserole:ย Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.
Breakfast casserole baked in a casserole dish.

What to Serve with a Delicious Breakfast Casserole

This casserole can stand alone, but if you are looking for a more complete meal, add some tasty side.ย Here are some ideas of what will go well with this breakfast casserole during the holiday season.

Close up shot of baked dish.

Mix It Up!

Try some of these fun variations in this breakfast casserole and find what you enjoy best!

  • Vegetables:ย Add in some veggies like bell peppers, spinach or kale, tomato (fresh or canned), broccoli, mushrooms, or onions are great.
  • Meat:ย You can use bacon, variations of sausage, shredded chicken, ground beef, or leftover turkey.
  • Cream:ย I’m not a fan of half and half; you can use whipping cream for a thicker, richer breakfast or simply use milk you have on hand.
  • Cheese: Switch up which cheese you use. Try swiss cheese, Colby jack, or mozzarella which all work well and melt perfectly when baked.
  • Spicy:ย By adding red pepper flakes, green chilies, or green onions, is a fun way to add a little heat.
  • Potatoes: Diced or flavorful frozen potatoes will work great in place of shredded potatoes.
Side shot of someone lifting out a slice of casserole.

Tips for Making the Perfect Breakfast Casserole

Here are some tips for making this breakfast casserole even better and easier on you.ย This recipe is fun to make with different variations, make ahead, or even make it the morning of.ย There are so many great things that make this casserole the BEST!ย These tips will help you better understand how to bake this breakfast for you to enjoy with your family.

  • Covering orย Not Covering:ย This is an option. I recommend not covering the baking dish, so the topping can get that nice crisp edge. If you prefer to cook it covered be sure to uncover the last 10 to 15 minutes.
  • Keep your potatoes frozen: There is no need to thaw the potatoes, because they will cook frozen.
  • How to know when breakfast is done: Once the outside edges become golden brown and the egg mixture in the middle is firm (check by rocking the pan). Use a toothpick or knife to check if it is completely cooked through. You can also use a thermometer to see if the breakfast casserole has reached 165 degrees Fahrenheit.
  • Drain grease:ย If you use any other meat in the breakfast casserole, drain the meat before adding it to the dish.
  • Gluten-free:ย Make this gluten-free by following this breakfast recipe. Check your labels on other ingredients to make sure.
Angle shot of a plated slice of casserole.

Storing Breakfast Casserole

There are so many options and plans for this breakfast casserole to make your holiday mornings even easier and better.

  • Reheat:ย To reheat the breakfast casserole, add it to the microwave or cover it in the oven. Check it occasionally until it has been warmed through.
  • Make Ahead: Simply follow the instructions until you are ready to bake. Cover it with aluminum foil or a lid and place it in your refrigerator. When you are ready to bake, simply take it out of the refrigerator and bake it according to the instructions. This can sit in the fridge for up to 2 days.
  • Can you freeze a casserole? Yes, this is perfect for freezing. Make and bake your breakfast casserole. Once it has completely cooled down, place it in an airtight container or ziplock bag. Lay flat in your freezer for up to 1 month. When ready to warm up, place on a baking sheet and bake until warmed through about 50 min.

More Breakfast Casserole Ideas

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    The Best Breakfast Casserole

    4.58 from 77 votes
    By: Alyssa Rivers
    The Best Breakfast Casserole is a thick and creamy egg base with shreddedย potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!
    Prep Time: 5 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 1 hour 35 minutes
    Servings: 12 people

    Ingredients 

    • 24 ounces frozen shredded potatoes
    • salt and pepper
    • 12 eggs
    • 2 cup half and half
    • 1 teaspoon season salt
    • 1 1/2 cup cheddar cheese grated
    • 1 1/2 cup pepper jack cheese grated
    • 2 cup chopped ham Or your preferred meat, sausage would also be great

    Instructions 

    • Grease a 9×13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
    • In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
    • Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
    • Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

    Video

    Notes

    Updated on December 7, 2019
    Original Post on December 22, 2014

    Nutrition

    Calories: 225kcalCarbohydrates: 2gProtein: 14gFat: 18gSaturated Fat: 10gCholesterol: 206mgSodium: 436mgPotassium: 138mgSugar: 1gVitamin A: 630IUVitamin C: 0.3mgCalcium: 274mgIron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Additional Info

    Course: Breakfast
    Cuisine: American
    Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

    Save

    About Alyssa Rivers

    Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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    Recipe Rating




    374 Comments

        1. Actually, half and half is about 2/3 skim milk and 1/3 cream. The name is very misleading. You can tell by fat content (and also by price).

        1. I’ve just reached the 90 minute mark & a good portion of the center is still watery. Came here to see if anyone else had the same problem.

      1. No. My family loves it. It doesnt add spice at all. But if you are worried, you can definitely substitute. ๐Ÿ™‚

    1. 4 stars
      I make this with 1/2 sausage and 1/2 bacon . I use 1/2 Hawaiian rolls (6 total) and 1/2 potatoes, a variation on “strata”. I only use 1-1/2 to 2 cups of cheese. 3 cups of cheese seems like waaaaaaay too much. I use 1/2 half-n-half and half milk. (Again, too rich for my druthers.) I use frozen chopped up potatoes (or fresh) instead of shredded. I prefer the texture.

      As you can see, this dish is EASILY adaptable to your personal tastes, likes/dislikes, preferences, etc.

      Even though I made a lot of modifications, it’s still a good recipe, as is. I just like to add more/less depending on my favorites.

      Thanks, Alyssa !

    2. Every time I try to pin this on Pinterest, it tells me it is blocked because it may lead to spam ๐Ÿ™ There are other of your yummy recipes that do that same. I want to pin them!

      1. Trish, If you still having that problem find and follow me. I have a good size collection..lol
        Hope it turns out for you.

    3. Alyssa,
      I’m looking forward to making this! Have you tried this using diced hashbrowns instead of shredded potatoes?

    4. This breakfast casserole looks so good! I’ve never had a breakfast casserole with shredded hash browns, but it sounds incredible. I know my husband will love this!

    5. Have you tried this with bacon? My family is not so much into ham and everything tastes better with bacon … ๐Ÿ˜‰ want to make for Christmas morning. Thank you!!

      1. I actually plan on making it with Bacon on Christmas!! It will be fully loaded! And you are right… everything is better with bacon!!

        1. Awesome! Cant wait to try this. making it tomorrow for Christmas morning! Let me know what you think about the bacon. Thanks for a great recipe!

        2. Love all of your posts and recipes. I would like to make this for Christmas breakfast but will have several vegetarians in our midst. Can I make it without any meat and just serve bacon or sausage as side dishes for those that eat meat products?

        3. You could put vegetables in it, like chopped tomatoes, cooked mushroom, bell pepper, whatever you put in a vegetarian omelette would work. I make something very similar with biscuit instead of hashbrown and I’ve done vegetarian ones

        4. Do you think I should cook the bacon before putting it in the casserole? What do you plan on doing?

        5. I’m wondering this too… will I die of food poisoning if I use raw bacon in this recipe??

        6. The recipe calls for chopped ham but if you prefer bacon, I would recommend either frying it first or using the precooked packaging bacon. Hope you enjoy!! XOXO

      2. I have made breakfast casserole’s and have even made with using a mixture of ham, eggs and bacon. Turns out really good. Just cook your bacon crisp and then pinch into peices after draining on paper towel. Enjoy!

    6. 5 stars
      Do you think it will work with hash browns. I’m not sure we have shredded potatoes in Canada. But this is exactly the type of recipe I wanted to make along with our usual Land Of Nod buns, that I also get ready the night before Santa arrives Merry Christmas

      1. 4 stars
        I made a very similar version with hash browns, turned out great. I used turkey sausage pieces instead of ham. I am sure both are equally good.

      2. shredded potatoes/hashbrowns are in the same section as cubed hash browns. I live in Canada and can find them everywhere

      3. Simply shred fresh potatoes (or use a grater with large holes) into water to stop them from browning. When ready to bake, drain well and mix as usual. Allows you to avoid all the extra/unnecessary additives in frozen shredded potato and it will taste like potatoes!

        1. I baked the hash brown the night before it made a wonder bottom crust then just filled and baked next day