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Tender and juicy chicken bites that are coated in a buttery garlic parmesan cheddar breading. They are baked to crispy perfection and the entire family will devour them!
It has been nothing but raining here in Utah the last couple of weeks. It is nice to get the moisture but you can start to go crazy inside with three kids all day. We take full advantage when the sun peeks out for an hour or two and go for a walk to the park. We love being outside so hopefully the sun will come out here soon.
Enough talk about the rain. Lets just talk for a minute about these Chicken Bites. Oh my gosh. I have never tasted a better flavor combination in a little nugget before. Garlic, parmesan, and cheddar!? How can these not be amazing!?
I made these as a quick and easy meal for my family last week. We have had them 3 times since. Not only do they come together in no time at all, they are baked and not fried! But they still have the crispy outside and crunch that gives these such amazing flavor.
When you bite into the little nugget it is tender and juicy in the inside. These bake to perfection. They have such a great crispy outside that you are going to love. We all agreed that these were one of the best things that we have EVER had! You will love them just as much as we did!
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Garlic Parmesan Cheddar Chicken Bites
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- ¼ cup melted unsalted butter
- 1 teaspoon garlic powder
- ½ cup bread crumbs
- 1 cup shredded cheddar cheese
- ¼ cup grated parmesan cheese
- ½ teaspoon oregano
- ½ teaspoon parsley
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Lightly spray a sheet pan with non-stick cooking spray.
- In a shallow bowl combine ¼ cup melted unsalted butter and 1 teaspoon garlic powder. In another shallow bowl combine ½ cup bread crumbs, 1 cup shredded cheddar cheese, ¼ cup grated parmesan cheese, ½ teaspoon oregano, and ½ teaspoon parsley.
- Dip the pieces of 1 pound boneless skinless chicken breasts, into the melted butter and then coat in the breadcrumb mixture.
- Place on the prepared pan and bake for 15-20 minutes or until chicken is cooked throughout and no longer pink.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
