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Leftover pie milkshakes are the sweetest way to give your extra pie new life! Just grab a slice, blend it with creamy ice cream, and sip your way to dessert bliss.
Reasons to Love Every Sip
- Zero Waste, All Flavor: Turn leftover pie into a brand-new treat that’s just as dreamy as the original dessert.
- Mix-and-Match Fun: I love making this shake with apple pie, but I’ve had just as much fun trying it with pecan, pumpkin, or cherry pie. Each one gives the milkshake its own unique, delicious twist!
- Dessert in Minutes: No baking required, just blend, pour, and enjoy a creamy, nostalgic treat in under 5 minutes.
Leftover Pie Milkshake Ingredients
- Pie: Use any flavor of pie, crust and all! Traditional pies work best, like pecan, apple, pumpkin, or cherry.
- Milk: If you like your shakes thick and spoonable, use a little less milk. If you want them extra sippable, add a splash more milk!
- More Pie Flavor: Add an extra slice of pie for more pie flavor!
How to Make a Pie Milkshake
Leftover Thanksgiving pie never tasted so good! In just a few minutes, you can turn an extra piece of pie into a creamy, dreamy milkshake everyone will fight over.
- Combine: In a blender, add the milk, vanilla ice cream, and 1 slice of your favorite pie.
- Blend: Blend until smooth, then top with whipped cream and enjoy!
Alyssa’s Pro Tip
Toppings and Garnish: This is the fun part! Get creative and stick with the ingredients in your pie. Add whipped cream, sprinkle with spices, nuts, extra crust, drizzle with caramel sauce, and more!
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Pie Milkshake
Ingredients
- ½ cup milk
- 2 cups vanilla ice cream
- 1 slice pie any flavor (pumpkin, apple, pecan, cherry, etc.)
- whipped cream for garnish
Instructions
- In a blender, add ½ cup milk, 2 cups vanilla ice cream, and 1 slice pie.
- Blend until smooth! Top with whipped cream for serving and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Use Your Thanksgiving Leftovers
If you’re looking for tasty ways to use up holiday leftovers, I’ve got you covered! From turkey to cranberries, these recipes turn every leftover into something delicious.
