This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Hey everybody! My name is Chelsea from Chelsea’s Messy Apron and I’m Alyssa’s newest contributor here on The Recipe Critic. I am so excited! I mean, I’ve only been drooling over Alyssa’s amazing recipes and photos for forever and now I get to be contributing to her site. She’s quite the talented recipe creator and photographer, but you already know that!
Cheesecake can be pretty intimidating. (At least I think so.) But these little cheesecakes couldn’t get easier! They come together incredibly fast and still taste like a classic cheesecake. The baking time is only 20-22 minutes and there is no need for a water bath. (!!!)
The crust is a simple graham cracker crust pressed into the bottom of a lined muffin tin. A quick tip – you can use the lid of your milk to press down the crumbs and create the perfect mini cheesecake crust.
The filling is simple and has an incredibly fresh flavor thanks to the lemon zest. Once the cheesecakes come out of the oven, they cool for a couple of hours and then they are ready to be topped.
Once the cheesecakes come out of the oven, they cool for a couple of hours and then they are ready to be topped. The topping for this recipe is blueberry jam and fresh blueberries, but if you wanted to switch up the fruit to say raspberries or strawberries, these would be the cutest Valentine’s treats!
And speaking of Valentine’s treats, you’ll want to check out my site because I have 14 days of Valentine’s goodies starting tomorrow. Also be sure to check out the $400 cash giveaway going on right now!
Pin this now to find it later
Pin It
Miniature Lemon Blueberry Cheesecakes
Ingredients
Crust
- 4 sheets graham crackers
- 1 tablespoon granulated sugar
- 2 tablespoons butter, melted
Cheesecake Filling
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 large egg
- ½ teaspoon lemon zest
Topping
- 6 tablespoons blueberry jam, separated
- ½ pint blueberries
- powdered sugar for dusting, optional
Instructions
Crust
- Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with 9 liners and fill up half of the other empty cups with water. This ensures even baking.
- In a food processor, pulse the 4 sheets graham crackers to crumbs. Stir in 1 tablespoon granulated sugar and 2 tablespoons butter,. Press an even amount of graham cracker crust into the bottom of each muffin liner, about 1 tablespoon.
- Press down the crust with the backside of a measuring spoon and set aside.
Filling
- In a medium-sized bowl, combine the softened 1 (8-ounce) package cream cheese, and ½ cup granulated sugar. Beat until smooth and creamy. Add ½ teaspoon vanilla extract, 1 large egg, and ½ teaspoon lemon zest Beat until combined.
- Spoon the cheesecake filling evenly between the 9 cups and bake for 20-22 minutes. The centers will still jiggle a little bit, but the edges should be a very light brown.
- Remove from the oven and let cool at room temperature for 30 minutes and then transfer to the fridge and let cool for at least 2 hours. The cheesecakes may have risen in the oven and will deflate quite a bit while cooling.
Topping
- Once the cheesecakes have been cooled, place 4 tablespoons of blueberry jam in a small bowl and microwave for 20-25 seconds. Spoon ½ tablespoon of jam on top of each cheesecake and spread to cover the top.
- Immediately top with ½ pint blueberries.
- Add the remaining 2 tablespoons in the same small bowl and microwave for 10-15 seconds. Using a pastry brush, brush the tops of all of the fresh blueberries with the jam. Sprinkle powdered sugar on top if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi there, I’m based in New Zealand and we don’t have Graham Crackers here . I have been told that Digestive Biscuits are the closest equivalent, however I’m unsure how many of these would equate to “4 sheets of Graham crackers” – I wondered if you know the weight of 4 sheets of graham crackers so I could have a rough idea of how many digestive biscuits to use? Many Thanks
Samantha
Uhmm…yes please! Lemon and blueberries are such a classically delish combination but combined with cheesecake?! This is everything I ever need in life in cute, miniature form!