This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

So many delicious vegetables combine in this flavorful and colorful salad! The cashews add a delicious crunch and the Ginger Peanut Sauce on top is amazing!
thai cashew salad in a white serving bowl.

I have been on a roll lately with delicious salads. They have all become an instant favorite with the first bite. This Thai Cashew Chopped Salad was added to the list. It was full of tons of colorful and flavorful veggies. I added my cashews for an added crunch to the salad. And with the ginger peanut dressing on top… this salad was perfect!

You are definitely eating the rainbow with this salad. Carrots, Red and yellow peppers, edamame, red cabbage, romaine, and green onions combine to bring you this healthy and flavorful salad.

thai salad ingredients in a bowl ready to be mixed.

The Ginger Peanut Sauce on the top was incredible. It completed this salad perfectly and added such great flavor. I couldn’t seem to get enough of this salad and it is definitely a new favorite! I know that you will love it too!

thai salad ready in a white serving dish.

Ginger Peanut Sauce from Host the Toast

Pin this now to find it later

Pin It

Thai Cashew Chopped Salad with a Ginger Peanut Sauce

4.67 from 3 votes
By: Alyssa Rivers
So many delicious vegetables combine in this flavorful and colorful salad!  The cashews add a delicious crunch and the Ginger Peanut Sauce on top is amazing!
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 Servings

Ingredients 

Ginger Peanut Dressing:

Instructions 

  • In a small bowl whisk together the peanut butter, honey, ginger, rice vinegar, and sesame oil. Add water 1 Tablespoon at a time until you have your desired consistency.
  • In a large bowl, combine romaine, red cabbage, carrots, edamame, red and yellow bell pepper, green onions, and cashews. Toss.
  • Drizzle on the ginger peanut sauce and serve.

Nutrition

Calories: 239kcalCarbohydrates: 24gProtein: 9gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.002gSodium: 95mgPotassium: 598mgFiber: 5gSugar: 13gVitamin A: 6012IUVitamin C: 106mgCalcium: 73mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: Asian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating