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Phew! Longest Title ever. But how can you not read it and drool. If I could give you any advice on these, it would be to make them right this second!! These will be hands down the best brownies I will ever taste in my life. If I met the creator of these I would hug them. And they were perfect for a Sunday night treat. It has all all of my favorite things in them and I LOVED the cheesecake frosting. It was the icing on the brownie. 🙂 I asked everyone what they would rate them, and they rated them a 10! Unfortunately my ratings don’t go that high. Hehe
Rating: 5 stars Difficulty of Recipe: 4 stars
Things that I changed: The only thing that I did differently was serve them about a half hour after they came out of the oven. It says to chill in the fridge for 2-3 hours. There was no way the guys we had over here, smelling them cook would wait a second longer. They were fine serving them that soon.
Things I would do differently next time: Nothing at all!
Will I make these again? Heck yes!
Recipe from: I heart naptime
- Cream butter, sugar and vanilla. Add one egg in at a time. Mix in cocoa, flour and baking powder. Beat until smooth. Split the bag of reeses in half. You will use half the bag in the brownie batter and half the bag for the frosting. Cut the reeses into four pieces and mix into the batter.
- Bake at 350 degrees for 20 to 30 minutes in a 9 x 13 inch greased pan. Do NOT over bake.
- Allow brownies to cool for one hour.
- For the frosting beat together the cream cheese, sweet condensed milk and vanilla. Beat for 2 minutes. Spread on top of the brownies. Sprinkle the remaining reese’s on top and refrigerate for 2-3 hours before serving.
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White Chocolate Reese's Peanut Butter Cheesecake Brownies
Ingredients
- 1 cup salted butter, softened
- 2 cups granulated sugar
- 1 teaspoon vanilla
- 4 large eggs
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- 1 (8-ounce) block cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 1 (10-ounce) package mini white chocolate Reese's peanut butter cups, divided
Instructions
Brownies
- Preheat oven to 350 degrees Fahrenheit. Prepare a 9x13x2 inch baking dish by spraying it with cooking spray and lining it with parchment paper for easy release.
- Using a hand mixer, mix together the butter, sugar, and vanilla until they are smooth and creamy.
- Add the eggs to the butter mixture one at a time, mixing completely before adding the next one in.
- In a separate bowl, whisk together the flour, cocoa powder, and baking powder.
- Using the hand mixer, mix the flour mixture into the butter and sugar mixture until just combined.
- Roughly chop half of the bag of white chocolate peanut butter cups and fold them into the batter.
- Pour the batter into the prepared baking dish and bake for 20-30 minutes, a toothpick inserted should come out clean.
- Remove the baked brownies from the oven and allow them to cool for one hour before frosting.
Frosting
- Using a hand mixer, mix the cream cheese, sweetened condensed milk, and vanilla until it's smooth.
- When the brownies are cool, spread the frosting on top and sprinkle the other half of the white chocolate peanut butter cups over the frosted brownies.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
what size can of sweet condensed milk?
Hi…..What size cream cheese? 3oz. or 8 oz
8 oz. 🙂
Hi Alyssa! Thanks for leaving such a nice comment on my blog. I’m so excited you left me your blog address, I am always on the hunt for new recipe blogs. I love the way you have your blog set up in review format, so clever, and so helpful. I can’t wait to make these brownie bars!