In a large pot add the extra virgin olive oil. Sauté onion, bell pepper, jalapeño, and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning.
Add the black beans, corn, diced tomatoes, salsa, chicken broth, and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.
Jalapeno Popper Chili
Amount Per Serving
Calories 319Calories from Fat 189
% Daily Value*
Saturated Fat 8g40%
Vitamin A 1265IU25%
Vitamin C 37mg45%
* Percent Daily Values are based on a 2000 calorie diet.
Jalapeno Popper Chili https://therecipecritic.com/jalapeno-popper-chili/