Quick and Easy Stromboli
This quick and easy Stromboli gets loaded with Italian salami, pepperoni, pizza sauce and cheese. It's so quick, easy and delicious you will want to make it again and again!
Servings: 6 Servings
Ingredients
- 1 tube Pillsbury refrigerated pizza dough
- 1/2 cup pizza sauce
- 12 slices Italian salami
- 16 slices pepperoni
- 1 1/4 cup mozzarella cheese
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese
- 2 tablespoons fresh chopped parsley, optional
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper.
- Roll the dough out and stretch it out on the prepared baking sheet pan. Spread the pizza sauce onto the dough leaving about 2 inches from the edge.
- Top with Italian salami, then the cheese, and end with pepperoni slices.
- Roll up the dough like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down.
- Brush with the beaten egg and cut small slats across the top.
- Sprinkle the Italian seasoning and grated parmesan cheese on top of the stromboli.
- Bake for 15-20 minutes or until golden brown on top. Slice and serve with warm pizza sauce.
Video
Notes
Updated on July 14, 2023
Originally Posted on May 19, 2016
Nutrition
Calories: 354kcal | Carbohydrates: 34g | Protein: 17g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 1246mg | Potassium: 186mg | Fiber: 1g | Sugar: 5g | Vitamin A: 418IU | Vitamin C: 3mg | Calcium: 150mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
