by Alyssa Rivers
Quick and Easy Stromboli gets loaded with italian salami, pepperoni, pizza sauce and cheese! This is so quick, easy and delicious you will want to make it again and again!!
Do you ever make something and wonder why you haven’t made it before? This my friends is “that recipe”. Holy cow. We have been missing out!!
This recipe couldn’t be easier to make. It comes together in about 10 minutes and only takes 15 minutes to bake! You can always customize the ingredients to your families tastes. But the italian salami, pepperoni and cheese combo was delicious!
I seriously can’t even believe that I haven’t made this until now! To save on time you use a refrigerated pizza crust and it comes together in less than 10 minutes.
Since things have been so busy around here lately you better believe that this recipe will be happening on a weekly basis! You guys are going to love it too! You won’t be able to get enough of it!
- 1 tube Pillsbury thin crust refrigerated pizza dough
- ½ cup pizza sauce
- 12 slices italian salami
- 16 slices pepperoni
- 1¼ cup mozzarella cheese (divided)
- 1 egg, beaten
- 2 Tablespoons fresh chopped parsley (optional)
- Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with italian salami, pepperoni, and 1 cup cheese.
- Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese and sprinkle with fresh parsley.
- Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.
Recipe Inspired By Cooking Panda
This is the bread? Because it looks like bread.
hey girl this looks so awesome!
I made this for dinner tonight. Had to sub out the Classic pizza dough b/c my store was out of thin crust, so cooked at 425 for about 18 minutes. Added some mushrooms & onions to the other ingredients you suggested. SO GOOD. Thanks for the idea!!
I’ve done veggie , cheese steak, chicken wing…the possibilities are endless, just use your imagination it’s fun and easy to make and the whole family enjoys it
Made it last night. It was excellent! Thanks Alyssa!
You are totally welcome! I am so glad that you liked it! Thanks so much for sharing! XOXO
Love the Stromboli. It was like eating pizza inside out. Very good and very easy. Thanks
That is great to hear and a great way to describe it! Thanks SO much for sharing with everyone! XOXO
Doing this now. The only thing I would recommend is not useing parchment paper when you are rolling out the dough. My dough stuck to the paper when I tried to roll it and it tore open. Better to use flour on a large cutting board when making.
Anyone else having the issue of the inside dough not cooking?
Are you sure you cut your slits all the way through the top layer of dough? Also a preheated pizza stone or baking sheet helps. I pop my stone in the oven while the oven preheats and before I put my stromboli on it I make sure my slits go all the way through the top layer of dough. Also if I’m using instant dough I unroll it and let it come to room temp while the oven preheats. Same with my meats, cheeses, veggies (jarred peppers in strainer to drain juice), and sauce so nothing cold or wet (other than sauce) is going in my stromboli or oven.
Yes I wanted to comment on that. It looks great on the outside, but the inside is very much uncooked.
Are you using small or lg.pepperoni ?
I used the larger pepperoni but if you are interested in the smaller ones that works well with this meal too.
Can I use marinara sauce instead of pizza sauce?
Yes, of course!
How many of these would I need for one of several appetizers for about 30 people.
One of the Stromboli feeds 6 to 8 people so I would make 4 or 5 of them to feed your party. Hope you enjoy!