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Bubble Pizza is what you make when you want something cozy, cheesy, and easy. Think pizza meets pull-apart bread with zero rolling, stretching, or takeout guilt.
A Reader’s Review
Made this tonight and it was really good! I followed the recipe, and also added sautéed onions and mushrooms. I served it with a salad and it was a hit with everyone. Thank you!
Reasons This Needs to Be in Your Dinner Rotation
- No Dough Drama: You don’t have to make dough or wait for it to rise. Just pop open a can of biscuits, layer them up, and let the oven do all the work.
- Kid-Approved: This is cheesy, saucy, and seriously fun to eat. Even picky eaters go back for seconds, grown-ups included.
- Topping Fun: Whether you’re into classic pepperoni, veggies, or whatever leftovers are in your fridge, you can make this just how you like!
- Cheaper Than Delivery! It tastes like takeout, but it’s way easier on your budget. No tip required, and you get to stay in your PJs.
Bubble Pizza Ingredients
- Sauce Swap: Try it with Alfredo, marinara, or even a white pizza sauce for a fun twist.
- Cheese: Switch your cheese with an ooey-gooey mozzarella cheese or even a sharp cheddar.
- Biscuit Dough: If you love homemade, these angel biscuits are perfect for this recipe.
- Protein: Shredded chicken, Italian sausage, and ham are great ways to create a hearty and filling dinner.
- Favorite Pizza Toppings: Add as many toppings as you’d like. Try green peppers, canned pineapple, sliced black olives, mushrooms, or onions for a delicious twist.
How to Make Easy Bubble Pizza
This fun and easy bubble up pizza recipe comes together in under 10 minutes. Your kids will love watching the biscuits puff up and bubble as they bake into cheesy, pizza perfection.
- Prep: Preheat the oven to 375ºF, then spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
- Mix Together: Cut the biscuits into quarters, then add them to a medium bowl with the pizza sauce, parmesan cheese, Italian seasoning, garlic, and pepperoni slices. Gently stir to combine.
- Add Biscuits: Spread the biscuit mixture in an even layer on the bottom of the prepared baking dish. Be sure biscuits don’t overlap.
- Bake to Perfection! Bake for 15 minutes before topping with Colby Jack cheese and baking for an additional 10 minutes, until the biscuits have completely baked through and the cheese is melted and browning.
Alyssa’s Pro Tip
How can you tell when it’s done? The best way to check is with a thermometer. Once the center hits 160°F, your biscuits are good to go!
Bubble Pizza Make Ahead & Storage Tips
- Make Ahead: You can prepare this through step 3 up to 24 hours ahead of time. Keep it covered tightly with plastic wrap until you are ready to bake it. Remove the plastic wrap and bake as directed.
- Storing Leftovers: Simply place a lid, plastic wrap, or aluminum foil over the casserole dish, then store it in the fridge for 3 to 5 days.
- To Reheat: Warm individual portions in the microwave in 30-second increments until heated through.
More Fun Pizza Recipes To Try
Pizza night? Always. But we like to change it up, keep things fun, and of course, delicious. If you’re the same, try my calzone, Pizza Crescent Rolls, Calzone, and English Muffin Pizzas. Here are a few more ideas!
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Easy Bubble Pizza
Ingredients
- 1 (16-ounce) can refrigerated biscuits
- 1 ½ cups pizza sauce
- ¼ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic
- 1 cup quartered pepperoni
- 2 cups shredded Colby Jack cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
- Cut 1 (16-ounce) can refrigerated biscuits into quarters and add them to a medium bowl with 1 ½ cups pizza sauce, ¼ cup grated parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon garlic, and 1 cup quartered pepperoni. Gently toss to combine.
- Spread the biscuit mixture in an even layer in the bottom of the prepared baking dish, taking care to not to overlap the biscuits.
- Bake for 15 minutes before topping with 2 cups shredded Colby Jack cheese and baking for an additional 10 minutes, until the biscuits have completely baked through and the cheese is melted and browning.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can you use buttermilk biscuits?
Yes you can!
My biscuits were a little doughy. But I used the flakey ones. Any tips besides don’t use the flakey ones?
You could try cooking it for a little bit longer so that they aren’t doughy in the middle. Oven times will vary depending on the oven!
Hello!!!
Fantastic recipe! I’ve never been able to make pizza before, this recipe has all the little instructions that people never give you. My mom and I have both learned to make our fave evening breakfast at home now – many thanks to you,
Made this tonight and it was really good! I followed the recipe, and also added sautéed onions and mushrooms. I served it with a salad and it was a hit with everyone. Thank you ?
What biscuits did you use? There are so many options!!
I used the Pillsbury dough brand that are not flaky.
great mashup of biscuits and pizza, love it, thank you!