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Bubble Pizza is what you make when you want something cozy, cheesy, and easy. Think pizza meets pull-apart bread with zero rolling, stretching, or takeout guilt.

Bubble pizza in a 9x13 ready to eat.

A Reader’s Review

Made this tonight and it was really good! I followed the recipe, and also added sautรฉed onions and mushrooms. I served it with a salad and it was a hit with everyone. Thank you!

– Kasey

Reasons This Needs to Be in Your Dinner Rotation

  • No Dough Drama: You donโ€™t have to make dough or wait for it to rise. Just pop open a can of biscuits, layer them up, and let the oven do all the work.
  • Kid-Approved: This is cheesy, saucy, and seriously fun to eat. Even picky eaters go back for seconds, grown-ups included.
  • Topping Fun: Whether you’re into classic pepperoni, veggies, or whatever leftovers are in your fridge, you can make this just how you like!
  • Cheaper Than Delivery! It tastes like takeout, but itโ€™s way easier on your budget. No tip required, and you get to stay in your PJs.

Bubble Pizza Ingredients

Overhead shot of labeled ingredients.
  • Sauce Swap: Try it with Alfredo, marinara, or even a white pizza sauce for a fun twist. 
  • Cheese: Switch your cheese with an ooey-gooey mozzarella cheese or even a sharp cheddar. 
  • Biscuit Dough: If you love homemade, these angel biscuits are perfect for this recipe. 
  • Protein: Shredded chicken, Italian sausage, and ham are great ways to create a hearty and filling dinner. 
  • Favorite Pizza Toppings: Add as many toppings as you’d like. Try green peppers, canned pineapple, sliced black olives, mushrooms, or onions for a delicious twist.

How to Make Easy Bubble Pizza

This fun and easy bubble up pizza recipe comes together in under 10 minutes. Your kids will love watching the biscuits puff up and bubble as they bake into cheesy, pizza perfection.

  1. Prep: Preheat the oven to 375ยบF, then spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
  2. Mix Together: Cut the biscuits into quarters, then add them to a medium bowl with the pizza sauce, parmesan cheese, Italian seasoning, garlic, and pepperoni slices. Gently stir to combine.
  3. Add Biscuits: Spread the biscuit mixture in an even layer on the bottom of the prepared baking dish. Be sure biscuits don’t overlap.
  4. Bake to Perfection! Bake for 15 minutes before topping with Colby Jack cheese and baking for an additional 10 minutes, until the biscuits have completely baked through and the cheese is melted and browning.

Alyssa’s Pro Tip

How can you tell when itโ€™s done? The best way to check is with a thermometer. Once the center hits 160ยฐF, your biscuits are good to go!

Scooping out a slice of Bubble pizza.

Bubble Pizza Make Ahead & Storage Tips

  • Make Ahead: You can prepare this through step 3 up to 24 hours ahead of time. Keep it covered tightly with plastic wrap until you are ready to bake it. Remove the plastic wrap and bake as directed.
  • Storing Leftovers: Simply place a lid, plastic wrap, or aluminum foil over the casserole dish, then store it in the fridge for 3 to 5 days.
  • To Reheat: Warm individual portions in the microwave in 30-second increments until heated through.

More Fun Pizza Recipes To Try

Pizza night? Always. But we like to change it up, keep things fun, and of course, delicious. If you’re the same, try my Pizza Crescent Rolls, Calzone, and English Muffin Pizzas. Here are a few more ideas!

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Easy Bubble Pizza

5 from 1 vote
By: Alyssa Rivers
Bubble pizza is a fabulous spin on pepperoni pizza that is easy and crazy good! Soft pillowy biscuits are smothered in sauce, pepperoni, and topped with cheese!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings

Ingredients 

Instructions 

  • Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
  • Cut 1 (16-ounce) can refrigerated biscuits into quarters and add them to a medium bowl with 1 ยฝ cups pizza sauce, ยผ cup grated parmesan cheese, 1 teaspoon Italian seasoning, ยฝ teaspoon garlic, and 1 cup quartered pepperoni. Gently toss to combine.
  • Spread the biscuit mixture in an even layer in the bottom of the prepared baking dish, taking care to not to overlap the biscuits.
  • Bake for 15 minutes before topping with 2 cups shredded Colby Jack cheese and baking for an additional 10 minutes, until the biscuits have completely baked through and the cheese is melted and browning.

Notes

Updated May 13, 2025
Storage: Make it up to step 3 a day ahead, cover tightly, and bake when ready. Store leftovers covered in the fridge for 3โ€“5 days and reheat in the microwave in 30-second increments.

Nutrition

Calories: 583kcalCarbohydrates: 43gProtein: 21gFat: 37gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.3gCholesterol: 64mgSodium: 1652mgPotassium: 475mgFiber: 2gSugar: 5gVitamin A: 746IUVitamin C: 4mgCalcium: 394mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, entree, Main Course, main dish
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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11 Comments

  1. This bubble pizza recipe looks fantastic! I love how easy it is to make, and itโ€™s perfect for a quick dinner. Canโ€™t wait to try it out with my kids! Thanks for sharing!

  2. I tried this Bubble Pizza recipe last night and it was a hit with the whole family! So easy to make and packed with flavor. Thanks for sharing such a fun and delicious twist on traditional pizza!

    1. You could try cooking it for a little bit longer so that they aren’t doughy in the middle. Oven times will vary depending on the oven!

  3. Hello!!!
    Fantastic recipe! Iโ€™ve never been able to make pizza before, this recipe has all the little instructions that people never give you. My mom and I have both learned to make our fave evening breakfast at home now โ€“ many thanks to you,

  4. 5 stars
    Made this tonight and it was really good! I followed the recipe, and also added sautรฉed onions and mushrooms. I served it with a salad and it was a hit with everyone. Thank you ?