I am so glad I found this recipe! My boys had so much fun making these with me. We all got to stuff our own little dough with our favorite toppings. The picky one only stuffed his with a block of cheese. But even the cheese ones were good! I loved how this switched up our normal pizza night. We all devoured these because they tasted so good! This is a recipe everyone should have! Rating: 5 stars Difficulty of Recipe: 2 stars Things that I changed: I kept the recipe the same. I used 2 cans of the Pillsbury biscuit dough (20) because I used a round pie pan. Fit perfectly. Things I would do differently next time:Nothing Will I make these again? My boys are already begging for more! Recipe from:Riches to Rags
Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices (or favorite pizza toppings) Block of cheese (Colby & Monterey Jack or Cheese Stick) 1 beaten egg Parmesan Cheese Italian seasoning Garlic powder
1 jar pizza sauce (To dip the bites in)
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up in a greased 9×13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.