Easy Bubble Pizza
Bubble pizza is a fabulous spin on pepperoni pizza that is easy and crazy good! Soft pillowy biscuits are smothered in sauce, pepperoni, and topped with cheese!
Servings: 6 servings
Ingredients
- 1 (16-ounce) can refrigerated biscuits
- 1 ½ cups pizza sauce
- ¼ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic
- 1 cup quartered pepperoni
- 2 cups shredded Colby Jack cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
- Cut 1 (16-ounce) can refrigerated biscuits into quarters and add them to a medium bowl with 1 ½ cups pizza sauce, ¼ cup grated parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon garlic, and 1 cup quartered pepperoni. Gently toss to combine.
- Spread the biscuit mixture in an even layer in the bottom of the prepared baking dish, taking care to not to overlap the biscuits.
- Bake for 15 minutes before topping with 2 cups shredded Colby Jack cheese and baking for an additional 10 minutes, until the biscuits have completely baked through and the cheese is melted and browning.
Notes
Updated May 13, 2025
Storage: Make it up to step 3 a day ahead, cover tightly, and bake when ready. Store leftovers covered in the fridge for 3–5 days and reheat in the microwave in 30-second increments.
Nutrition
Calories: 583kcal | Carbohydrates: 43g | Protein: 21g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 64mg | Sodium: 1652mg | Potassium: 475mg | Fiber: 2g | Sugar: 5g | Vitamin A: 746IU | Vitamin C: 4mg | Calcium: 394mg | Iron: 4mg
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