Quick and Easy Stromboli
This quick and easy Stromboli gets loaded with Italian salami, pepperoni, pizza sauce and cheese. It's so quick, easy and delicious you will want to make it again and again!
Servings: 6 Servings
Ingredients
- 1 tube Pillsbury refrigerated pizza dough
- ½ cup pizza sauce
- 12 slices Italian salami
- 1 ¼ cup mozzarella cheese
- 16 slices pepperoni
- 1 beaten egg
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese
- 2 tablespoons fresh chopped parsley for garnish
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper. Roll out 1 tube Pillsbury refrigerated pizza dough and stretch it onto the prepared baking sheet pan. Spread ½ cup pizza sauce onto the dough leaving about 2 inches from the edge.
- Top with 12 slices Italian salami, 1 ¼ cup mozzarella cheese, and 16 slices pepperoni.
- Starting from the long side, roll the dough into a long log, being careful not to roll too tightly. Pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down.
- Brush with 1 beaten egg then cut small slats across the top.
- Sprinkle with 1 teaspoon Italian seasoning and 2 tablespoons grated parmesan cheese on top of the stromboli.
- Bake for 20–25 minutes, until the stromboli is deep golden brown and cooked through in the center. Garnish with 2 tablespoons fresh chopped parsley on top. Slice and serve with warm pizza sauce on the side.
Video
Notes
Updated on July 14, 2023
Originally Posted on May 19, 2016
Nutrition
Calories: 354kcal | Carbohydrates: 34g | Protein: 17g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 1246mg | Potassium: 186mg | Fiber: 1g | Sugar: 5g | Vitamin A: 418IU | Vitamin C: 3mg | Calcium: 150mg | Iron: 3mg
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