Baked Buffalo Ranch Chicken Taquitos
Amazing baked chicken taquitos that are given a kick with buffalo ranch and are delicious!
Servings: 10 Taquitos
Ingredients
- 2 cups cooked shredded chicken
- 4 ounces cream cheese
- ¼ cup buffalo sauce
- ¼ cup ranch dressing
- ½ cup shredded monterey jack cheese
- ½ cup bleu cheese crumbles
- 2 tablespoons sliced green onions
- 10 small flour tortillas
Instructions
- Preheat oven to 425 degrees Fahrenheit and prepare a sheet pan by lining it with foil and spraying it lightly with pan spray. Set aside.
- Soften 4 ounces cream cheese in the microwave for about 15-20 seconds. Add the softened cream cheese, 2 cups cooked shredded chicken, ¼ cup buffalo sauce, ¼ cup ranch dressing, ½ cup shredded monterey jack cheese, ½ cup bleu cheese crumbles, and 2 tablespoons sliced green onions to a large mixing bowl and mix until thoroughly combined.
- Add about 3 tablespoons of the chicken mixture about 1 inch from the edge of 1 of the 10 small flour tortillas. Roll it up and place it seam-side down on the sheet pan. Repeat with each tortilla and place about 1 inch apart, not touching each other on the sheet pan.
- Bake for 15-20 minutes or until the tortilla is lightly browning around the edges. Serve with sour cream, ranch, or your favorite dipping sauce!
Nutrition
Calories: 249kcal | Carbohydrates: 16g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 627mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 273IU | Vitamin C: 0.2mg | Calcium: 138mg | Iron: 2mg
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