Ground Turkey Tacos
These ground turkey tacos are full of fiesta flavor, all with less fat! Don't let ground turkey steer you away! No one will miss the beef once they taste this taco filling.
Servings: 6 People
Ingredients
Meat
- 1 ½ pounds lean ground turkey
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 3 tablespoons homemade taco seasoning or store-bought
- ¾ cup salsa
- flour or corn tortillas for serving
Optional Toppings
- shredded cheese
- shredded lettuce
- Pico de gallo
- chopped cilantro
- guacamole
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 ½ pounds lean ground turkey and cook and crumble until no longer pink. Add 1 teaspoon minced garlic and cook for 30 seconds.
- Add 3 tablespoons homemade taco seasoning and stir until combined.
- Add ¾ cup salsa and stir until combined. Let simmer for about 5 minutes.
- Divide evenly into tortillas and top with desired toppings.
Nutrition
Calories: 160kcal | Carbohydrates: 3g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 372mg | Potassium: 420mg | Fiber: 1g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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