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Mini Mexican Pizzas

These were a HUGE hit for dinner tonight. The whole family loved them. They were a nice change to the regular mini pizzas we have when I need something quick to fix.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American, Mexican, Mexican American
Keyword: mexican pizza, mini mexican pizza, mini pizzas
Servings: 12 Pizzas
Author: Alyssa Rivers

Equipment

  • 1 standard muffin tin

Ingredients

  • 3-4 large whole-wheat flour tortillas, enough for 12 3-inch circles
  • 1 cup cooked ground turkey
  • ½ cup salsa, of choice
  • 2 teaspoons taco seasoning
  • ½ cup low-fat refried beans
  • ½ cup low-fat Mexican blend cheese

Toppings

Instructions

  • Preheat oven to 425 degrees, and spray a 12-count muffin tin with non-stick cooking spray.
  • Lay the tortillas out and cut 3-inch circles out of each one. Press each 3-inch tortilla circle into the cups of the cupcake tin.
  • In a small bowl mix together the cooked ground turkey, salsa, taco seasoning, and refried beans.  Stir until well combined. Scoop 2 tablespoons of the meat mixture into each wrap.
  • Top each meat-filled cup with shredded cheese, and bake in the preheated oven for 12-15 minutes, or until cheese is melted.
  • Serve fresh with toppings and additional salsa for dipping!

Nutrition

Serving: 1mini pizza | Calories: 70kcal | Carbohydrates: 7g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 177mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Calcium: 56mg | Iron: 1mg

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