Mini Mexican Pizzas

These were a HUGE hit for dinner tonight. The whole family loved them. They were a nice change to the regular mini pizzas we have when I need something quick to fix. The flavor of the meat mixture was awesome and they tasted so good baked into a tortilla! And 70 calories and 2 WW points+! Woot woot!

Rating: 4 stars  Difficulty of Recipe: 2 stars
Things that I changed:  Kept it the same
Things that I would do differently next time: Use whole wheat tortillas.

Mini Mexican pizzas garnished with sour cream, olives and tomatoes.

Mini Mexican Pizzas

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 12 Pizzas

These were a HUGE hit for dinner tonight.

Course Appetizer, Snack
Cuisine American, Mexican

Ingredients

  • 3-4 Large Whole Wheat Flour tortillas or enough to cut out 12 small circles
  • 1 cup cooked turkey meat
  • 1/2 salsa I used one with corn
  • 2 tsp taco seasoning
  • 1/2 cup low-fat refried beans
  • 1/2 cup lowfat mexican blend cheese or 2% shredded cheese
  • Optional: Toppings black olives, shredded lettuce, low fat sour cream, chopped tomatoes

Instructions

  1. Preheat oven to 425 degrees.

  2. Spray 12 count muffin tin with non-stick cooking spray.

  3. Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.  Press each wrap circle into the muffin tin.

  4. In small bowl mix together the ground meat, salsa, taco seasoning, and refried beans.  Stir until well combined.  Scoop 1/8th cup of meat mixture in each wrap.

  5. Top with shredded cheese, and olives.

  6. Bake in preheated over for 12-15 minutes, or until cheese is melted.

  7. Swerve with a side of salsa, low-fat sour cream, chopped tomatoes, and or shredded lettuce if desired!

Nutrition Facts
Mini Mexican Pizzas
Amount Per Serving
Calories 70 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 12mg4%
Sodium 177mg7%
Potassium 31mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 39IU1%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Another win! This was so delicious! I did a couple things differently, however. I didn’t use meat, just beans. (Vegetarian) Also, I heated the tortillas a bit before putting them into the muffin tin so they wouldn’t break apart. The results were fantastic! I’m definitely adding this recipe to my list of regulars.

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