Mini Mexican Pizzas

These were a HUGE hit for dinner tonight.  The whole family loved them.  They were a nice change to the regular mini pizzas we have when I need something quick to fix.  The flavor of the meat mixture was awesome and they tasted so good baked into a tortilla!   And 80 calories and 2 WW points+!  Woot woot!

Rating: 4 stars  Difficulty of Recipe: 2 stars
Things that I changed:  Kept it the same
Things that I would do differently next time: Use whole wheat tortillas.
Recipe From: Dashing Dish



3-4 Large Whole Wheat Flour tortillas or enough to cut out 12 small circles
1 cup cooked turkey meat
1/2 salsa (I used one with corn)
2 tsp taco seasoning
1/2 cup low-fat refried beans
1/2 cup lowfat mexican blend cheese or 2% shredded cheese
Optional: Toppings, black olives, shredded lettuce, low fat sour cream, chopped tomatoes
Preheat oven to 425 degrees. Spray 12 count muffin tim with non-stick cooking spray.  Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.  Press each wrap circle into the muffin tin.  In small bowl mix together the ground meat, salsa, taco seasoning, and refried beans.  Stir until well combined.  Scoop 1/8th cup of meat mixture in each wrap.  Top with shredded cheese, and olives.  Bake in preheated over for 12-15 minutes, or until cheese is melted.  Swerve with a side of salsa, low-fat sour cream, chopped tomatoes, and or shredded lettuce if desired!
Nutrition Facts:
12 mini mexican pizzas. 80 calories per pizza. 3 g fat. 2 WW points
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