Mini Peach Cobbler

Why does it seem that everything is better in mini size?  I like it because when I am watching what I eat, I can have one for about 100 calories.  But then 1 turns into 2 and then 3…..  Ugh diet ruined!  But I love peach cobbler.  And these were sooooo delicious and easy!  The middle tasted like it had a peach glaze and the top crust was perfect.  I had all of the ingredients on hand and made them in about 10 minutes.  I served them to my hubby and his friends with a scoop of ice cream on top and they gobbled them down for an afternoon dessert!


Rating: 5 stars  Difficulty of Recipe: 1 star
How I changed it:  Kept it the same
Things I may do differently next time: Nothing
Will I make it again? Yes!

Recipe from Alli-n-Sons

Ingredients:

  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • Dash of salt
  • 3/4 cup milk
  • 1/2 cup (1 stick) butter, melted
  • Brown sugar
  • Cinnamon
  • 1 can peaches, diced
  1. Preheat oven to 350 degrees.
  2. Put 1 teaspoon of melted butter into each regular size muffin tin.
  3. With a wooden spoon stir together the sugar, flour, baking powder, salt and milk.
  4. Put 2 tablespoons of batter into each muffin tin.
  5. Add 1 tablespoon diced peaches on top of the batter.
  6. Sprinkle with brown sugar and then cinnamon.
  7. Bake for 12 minutes.
  8. Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out.


Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Comments

  1. This is pretty much just like my cobbler recipe except I make one big one 😉

  2. Peaches are my favorite fruit! Thank you for stopping by Love Bakes Good Cakes. I followed you via GFC, too! Have a great weekend Alyssa 🙂

  3. ALYSSA, I FOLLOWED YOU BACK!! I THINK FATE HAD A HAND IN THIS TODAY, I AM ON DAY 2 OF NOT SMOKING, I HAVE BEEN SMOKING SINCE I WAS 11 WHICH MAKES IT 35 YEARS…I GUESS THAT THIS HAS NOT BEEN MY BEST DAY, MY MOM AND MY KID ARE TIP TOEING TONIGHT. THESE ARE THE TWO PEOPLE I LOVE MOST IN THE WORLD. I FIND YOUR COMMENT, ANSWER YOU THEN HERE I AM AND WHAT DO I SEE???? TINY PEACH COBBLERS…I AM HEARING ANGELS SINGING!! THE BEST I’M SORRY I AM EVIL FOOD FOR THE TWO OF THEM EVER!! THANK YOU!!

  4. Hi Alyssa! Thanks for visiting me and for your sweet words. Happy to follow back! Mini peach cobbler looks great 🙂

  5. i just came across your adorable blog! i’m now following you and i would love if you checked out my blog and followed back 🙂 i love this recipe for two reasons: 1) they are mini which makes them adorable looking and perfect for a party and 2) it is easy…i love fast and easy recipes!

  6. Yummy! Thank you so much for stopping by and linking up at Farmers Market Friday. Be sure to grab the button and spread the word!

  7. That looks wonderful!!!

  8. I love this idea of omaking mini cobblers! They look delicious 🙂 Thanks for stopping by my blog and following. I have followed you back 🙂

  9. These look delicious! Thanks for sharing 🙂

  10. Great idea to do mini’s.

    I found you via Couponing & Cooking. I have linked in a post about retro prawn cocktails

    Have a great week.

  11. these sound amazingly delicious

    come see what we shared at http://shopannies.blogspot.com

  12. These mini peach cobblers looks so delicious! What a fun idea. Thanks for sharing this recipe with us! We are so thrilled to have you link up to our “Strut Your Stuff Saturday”. We hope to see you again next week! -The Sisters

  13. Thank you for participating in Show Your Stuff Blog Hop, You are invited to come back:
    http://juliejewels1.blogspot.com/2012/07/show-your-stuff-31.html

  14. So I just found you yesterday and love what I’m reading and finding from you so far. I just wanted to say one thing and that is that I love that you give a little description of why you made this recipe and how it affected your life, but then when you give the directions on how to make them, it’s all to the point and straight-forward. I love that! I write all of these recipes in my personal cookbook for future purposes and I hate having to read through a paragraph of directions just to write down “preheat at 350 and mix all wet ingredients together in separate bowl.” Thanks! 🙂

  15. Looks so good! Thanks so much for linking up at Mealtime Monday! Can’t wait to see what you like up tomorrow night!

    Kaylee
    http://www.couponingncooking.com

  16. Alyssa,
    These look amazing! They are the perfect single serving size. Thanks so much for linking up to Creative Thursday last week. I can’t wait to see what you link up next. Have a great week.

    Michelle

  17. You’re being featured today 🙂 Stop by and check it out.

  18. Alyssa,
    You’re being featured today! Stop by and check it out. Have a wonderful week 🙂
    Michelle

  19. This looks like a very fun peach cobbler recipe! Faye

  20. First time bakers — use second muffin tin as there is enough batter for 18-22 muffin tins. And don’t overfill though it appears in the photo the tins are nearly full before baking. Taste was yummy!

  21. First time bakers – recipe makes enough batter for 18-22 muffins so use second muffin tin and don’t overfill though it looks like the tins are full. Go easy on the brown sugar unless you like really sweet. Turned out yummy.

  22. I am wanting to make something to share with a class of mine…this looks amazing! I’m wondering if anyone has made it using paper cupcake holders??? This would seriously help in the ease of transportation and less mess with eating…but don’t want to ruin a batch trying it with them if it wont work. I’m also wondering if using the paper liners would change the baking time at all???

    Any advice would be greatly appreciated!

  23. I want to make these!!! Only 1 question: do I need to put 1 tsp melted butter in each tin or can I use non stick cooking pray instead?

  24. how many does this make? or did I miss that?

  25. I baked mine twice as long, closer to 25 minutes, as I used paper liners.
    Yummy!!!

  26. hello love the recipe I tried they didn’t look like yours but the taste was awesome do u have a recipe for the peach cobbler cupcakes

  27. I just made these tonight and they are absolutely heavenly!

    Pros:
    1. Incredibly easy to make
    2. Yet looks incredibly professional when done baking
    3. Yummy with vanilla ice cream 😉
    4. Lovely flavour – Peach counterbalances the sweetness
    5. Bite sized so it does not completely fill you (And also makes it less sinful for us perpetual dieters ;))

    Cons:
    1. Can never get enough of it!

    If you haven’t made it yet, you really need to 🙂 Thanks for the good recipe, Alyssa.

  28. Terri McCullough says:

    I made these last night as a trial run for a wedding reception. I used paper cupcake liners. I mixed the butter with the batter though. Unfortunately, my peaches sunk to the bottom. Not sure why and I guess if I hadn’t used the paper liners it would have worked ok but, since it’s for a reception that won’t work for me. So, I’m going to do another trial run tonight and bake them almost complete and then add the peaches and the brown sugar and then complete cooking them.
    . Wish me luck. These are perfect for a rustic wedding reception and they were delicious last night 🙂

  29. Baking them right now and cannot wait to eat them! Only at 12 minutes, mine were not ready to come out. So, I’ve added a few minutes and will be checking them. They are really cute! Can’t wait ’till they’re done! 😉

  30. Well 15 minutes worked for mine. Now just have to wait ’till they cool down a bit.

  31. This cobbler’s flavor was excellent! I experimented with the baking vessel, as I was making these for a dinner party at a friend’s house and needed the cobblers to travel well and look cute & appetizing for serving. I baked them 3 ways:
    1) right in the muffin pan, as the recipe suggests (took 23 min to achieve a slightly browned crust)
    – stuck to the pan too much
    2) in cupcake liners in the muffin pan (23-25 min)
    – easy to remove the liners
    3) in half pint mason jars (25 min)
    – looked yummy but the inside of the jars looked a little “messy”
    – also didn’t get the yummy browned edges that the ones cooked in the muffin pan had

    In the end, I baked the cobblers in the cupcake liners, removed the liners when cool and placed them in the little mason jars for transporting and serving. It was the cleanest look and allowed people to see the details of the cobblers inside. I served it with mini Blue Bell homemade vanilla ice cream containers on the side. My friends (as well as my husband & 5-year-old daughter) LOVED this dessert! I usually insist on vanilla ice cream when I eat cobbler, but this didn’t even need it. It didn’t have the bitter aftertaste that many cobblers seem to have (not sure if that’s from baking powder or shortening or what???). I am a very tough critic, and I loved this dessert and will definitely make it again. Thank you!!

  32. Started making these only to realize someone had eaten my canned peaches, with everything else already ready I diced up a red apple and used that instead. I had to cook longer, the top just didn’t look or feel done but they were so delicious!

  33. how many servings can it make

  34. I have made these twice and my cook time has doubled. At your 12 minutes they are still very wet and uncooked. But when finished at 22 minutes they are very Yummy!!

  35. Excellent! After trying many recipes, I think this is my favorite.

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