Gingerbread Brownies

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I feel like I have been on a roll lately with making awesome recipes!  The first batch of these were gone so fast that I couldn’t even get a picture of it.  So I gladly volunteered to go back to the store and bought two boxes to make them in a 9×13.  Here is the best part of this whole recipe.  It is only 3 ingredients.  Seriously.  You can mix up a batch in 2.5 seconds and have them ready in no time.  These are so easy and delicious that you have no excuse NOT to try them!!

Rating: 5 stars  Difficulty of Recipe: 1 star
Things that I changed: Second batch I doubled and made in a 9×13.
Things that I would do differently next time: Nothing
Will I make this again?  Yes


Ingredients:
1 box of Betty Crocker Gingerbread Cake Mix (I found it at Walmart near the holiday stuff)
1/3 cup evaporated milk
1/2 cup melted butter
Powdered sugar for dusting (Optional)

1. Preheat the oven to 350 degrees and spray a 9×9 baking dish with cooking spray.
2. Combine the 3 ingredients and mix well.
3. Spread the batter smoothly and evenly in the 9×9 baking dish.
4. Bake for 25 minutes or until the brownies are firm.  
5. Let them cool for a few minutes and devour!
Recipe from Oh Bite It

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Comments

  1. Will be making these 🙂

  2. What a great idea to use cake mix and I bet the evaporated milk makes them so moist! Yum! These look fantastic 🙂

  3. Can’t wait to make them!

  4. THESE.LOOK.AMAZING! Can’t wait!!

  5. Oh, I haven’t seen that cake mix…I am headed to Walmart today so I will be on the lookout. These brownies sound great!

  6. Can you use the gingerbread cookie mix? Thank you!

  7. Do you know the ounce size of the Gingerbread Cake mix?

Trackbacks

  1. […] Super Easy Gingerbread Brownies […]

  2. […] Ingredients: 1 box of Betty Crocker Gingerbread Cake Mix (I found it at Walmart near the holiday stuff) 1/3 cup evaporated milk 1/2 cup melted butter Powdered sugar for dusting (Optional) For directions and to print go to: http://therecipecritic.com/2012/11/gingerbread-brownies/ […]

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