Rating: 5 stars Difficulty of Recipe: 2 stars
Things that I changed: I kept it the same.
Things that I would do differently next time: I would add more meat. The recipe calls for about a pound. Once everything is cooked it shrunk and there was more sauce to meat ratio. I would add 1 1/2 to 2 pounds next time I make it.
Will I make it again? For sure
1 lb. boneless, beef chuck roast, sliced into thin strips
1 cup beef consumme or beef broth
1/2 cup low sodium soy sauce
1/3 cup dark brown sugar
1 tbsp. sesame oil
3 garlic cloves minced
2 tbsp cornstarch
Frozen Broccoli Florets (I used one bag)
White or brown rice, cooked
1. In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
2. Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat.
5. Serve over white rice and enjoy!!
Recipe adapted from Table for Two