Gingerbread Cider

I did a guest post for my friend over at Love, Pomegranate House a couple of weeks ago! I shared this delicious Gingerbread Cider. I got this recipe from a good friend of mine that is an amazing cook! I knew that this would become an instant favorite at our house! It has the perfect blend of spices that make it absolutely delicious and it is so perfect for a cold day!

Rating: 5 stars  Difficulty of Recipe: 1 star
Review:  This became an instant favorite in our house that we will be making again and again! We made a fresh batch of gingerbread cookies and it was perfect!

SaveSaved Pin Print

Gingerbread cider

By: Alyssa Rivers

This became an instant favorite in our house that we will be making again and again!  We made a fresh batch of gingerbread cookies and it was perfect!

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 8 Servings

Ingredients 

1x2x3x

• ▢ ½ gallon 100% apple cider
• ▢ ⅓ cup sugar
• ▢ 1¼ teaspoon ginger
• ▢ ¼ teaspoon nutmeg
• ▢ ½ teaspoon cinnamon
• ▢ dash of cloves

Instructions 

• Pour the apple cider into a large pot. Turn the stove on medium-low, but don’t allow it to get too hot.
• Stir in the sugar, ginger, nutmeg, cinnamon, and cloves.
• Heat and simmer the cider for about 20 minutes then serve!

Nutrition

Calories: 142kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 239mgFiber: 1gSugar: 31gVitamin C: 2mgCalcium: 19mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!