Gingerbread Cider

I did a guest post for my friend over at Love, Pomegranate House a couple of weeks ago! I shared this delicious Gingerbread Cider. I got this recipe from a good friend of mine that is an amazing cook! I knew that this would become an instant favorite at our house! It has the perfect blend of spices that make it absolutely delicious and it is so perfect for a cold day!

Rating: 5 stars  Difficulty of Recipe: 1 star
Review:  This became an instant favorite in our house that we will be making again and again! We made a fresh batch of gingerbread cookies and it was perfect!

Gingerbread cider

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This became an instant favorite in our house that we will be making again and again!  We made a fresh batch of gingerbread cookies and it was perfect!

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Author Alyssa Rivers

Servings: 8 Servings

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Ingredients

  

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• ▢ 1/2 gallon 100% Apple Cider
• ▢ 1/4 tsp ginger
• ▢ 1/4 tsp nutmeg
• ▢ 1/2 tsp cinnamon
• ▢ 1/3 cup sugar
• ▢ dash of cloves

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Instructions

 

• Pour the apple cider in a big pot.  Turn the stove on medium low, but don’t allow it to get too hot.
• Add the sugar and spices.
• Heat up the cider to temperature that is desired.
• Let simmer for about 20 minutes and serve!

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Nutrition

Serves: 8

Calories142kcal (7%)Carbohydrates35g (12%)Protein1g (2%)Fat1g (2%)Saturated Fat1g (5%)Sodium10mgPotassium239mg (7%)Fiber1g (4%)Sugar31g (34%)Vitamin C2mg (2%)Calcium19mg (2%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Drinks

Cuisine American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic