Gingerbread Cider

I did a guest post for my friend over at Love, Pomegranate House a couple of weeks ago!  I shared this delicious Gingerbread Cider.  I got this recipe from a good friend of mine that is an amazing cook!  I knew that this would become an instant favorite at our house!  It has the perfect blend of spices that make it absolutely delicious and it is so perfect for a cold day!

Rating: 5 stars  Difficulty of Recipe: 1 star
Review:  This became an instant favorite in our house that we will be making again and again!  We made a fresh batch of gingerbread cookies and it was perfect!

Gingerbread cider

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Alyssa Rivers
Servings 8 Servings

This became an instant favorite in our house that we will be making again and again!  We made a fresh batch of gingerbread cookies and it was perfect!

Course Drinks
Cuisine American

Ingredients

  • 1/2 gallon 100% Apple Cider
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/3 cup sugar
  • dash of cloves

Instructions

  1. Pour the apple cider in a big pot.  Turn the stove on medium low, but don’t allow it to get too hot.
  2. Add the sugar and spices.
  3. Heat up the cider to temperature that is desired.
  4. Let simmer for about 20 minutes and serve!
Nutrition Facts
Gingerbread cider
Amount Per Serving
Calories 142 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 10mg0%
Potassium 239mg7%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 31g34%
Protein 1g2%
Vitamin C 2mg2%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Thanksgiving

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