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I did a guest post for my friend over at Love, Pomegranate House a couple of weeks ago! I shared this delicious Gingerbread Cider. I got this recipe from a good friend of mine that is an amazing cook! I knew that this would become an instant favorite at our house! It has the perfect blend of spices that make it absolutely delicious and it is so perfect for a cold day!

Gingerbread Cider in two clear glass mugs with 3 cinnamon sticks in one of the mugs.

Rating: 5 stars  Difficulty of Recipe: 1 star
Review:  This became an instant favorite in our house that we will be making again and again! We made a fresh batch of gingerbread cookies and it was perfect!

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Gingerbread cider

By: Alyssa Rivers
This became an instant favorite in our house that we will be making again and again!  We made a fresh batch of gingerbread cookies and it was perfect!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 Servings

Ingredients 

Instructions 

  • Pour the apple cider in a big pot.  Turn the stove on medium low, but don’t allow it to get too hot.
  • Add the sugar and spices.
  • Heat up the cider to temperature that is desired.
  • Let simmer for about 20 minutes and serve!

Nutrition

Calories: 142kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 239mgFiber: 1gSugar: 31gVitamin C: 2mgCalcium: 19mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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