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I love blondies of any form. They are chewy and delicious! These were so quick and easy to put together and the family absolutely loved them! I thought they turned out pretty cute with a little Valentine M&M’s added to them. They didn’t last long in our house that is for sure!
Rating: 4 stars Difficulty of Recipe: 1 star
Review: I really did love how easy these were. They were gone so fast that I might double the recipe next time and make them in a 9×13.
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Brown Sugar Blondies
These were so quick and easy to put together and the family absolutely loved them! I thought they turned out pretty cute with a little Valentine M&M's added to them. They didn't last long in our house that is for sure!
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup unsalted butter
- 1 cup brown sugar, packed
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1 cup M&Ms, up to 1 1/3 cup
Instructions
- Preheat oven to 350 degrees Fahrenheit, and spray a 9x9x2 inch pan with cooking spray.
- In a large bowl, whisk the flour, baking powder, baking soda, and salt. Set aside.
- Melt the butter and cool slightly. In a mixer or separate bowl, add the butter and brown sugar and mix well. Add the egg and vanilla and mix well.
- Add the flour mixture to the butter mixture a little at a time and mix well. Mix in 2/3 cup M&M's.
- Spread the batter into the prepared pan. Sprinkle 1/3 to 2/3 cup M&M's on the top.
- Bake for 20-35 minutes. Cool for at least 10 minutes before cutting and serving.
Nutrition
Calories: 186kcalCarbohydrates: 29gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 22mgSodium: 132mgPotassium: 43mgFiber: 1gSugar: 22gVitamin A: 162IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Very nice
I really enjoy this recipe! Made it today and it was so ooey gooey and yummy. My one issue was the amount of vanilla. I reduced it to 3/4 TB thinking a full TB would be too much. Even with my reduced amount, I can still taste the vanilla, so next time I’ll reduce to 1 or 1/2 tsp. Still love these festive blondies!!
Tried recipe yesterday…tastes great but my M&M’s sank to bottom
Is there a way to stop that from happening?
These looked so good I had to add them to my brown sugar recipe round up today. Thank you!!!
LOVE this recipe, thanks for sharing!
I adore blondies! Have you ever had the maple butter pecan blondie at Applebee’s? It’s so good!
Yum yum! I discovered blondies a couple summers ago and loved them, but havent made them since. your recipe and pictures definitely make me want to make them again!
I still have never made a blondie…oh but it is so hard to resist brown sugar – maybe this weekend will be my first time!
These are fabulous! Brown sugar in anything rocks. 🙂
I love blondies and these are adorable for Valentines Day! I’d love to have you come and share at Super Saturday Show & Tell today 🙂 xoxo~ Ruthie http://whatscookingwithruthie.com
I love brown sugar in my recipes – adds so much flavor! Love your pics – beautiful!
Blondies are my favorites too!!!! It’s been a while since I made some…I need to change that 🙂
I LOVE your pic. It is so awesome that it makes me want to eat those cookies and give you a hug. XOXO!