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I love blondies of any form. They are chewy and delicious! These were so quick and easy to put together and the family absolutely loved them! I thought they turned out pretty cute with a little Valentine M&M’s added to them. They didn’t last long in our house that is for sure!
Rating: 4 stars Difficulty of Recipe: 1 star
Review: I really did love how easy these were. They were gone so fast that I might double the recipe next time and make them in a 9×13.
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Brown Sugar Blondies
These were so quick and easy to put together and the family absolutely loved them! I thought they turned out pretty cute with a little Valentine M&M's added to them. They didn't last long in our house that is for sure!
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup butter
- 1 cup brown sugar packed
- 1 egg
- 1 tablespoon vanilla extract
- 1 cup M&Ms up to 1 1/3 cup
Instructions
- Preheat oven to 350 degrees. In a large bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
- Melt 1/3 cup butter. Cool slightly. In a mixer or seperate bowl, add the butter to 1 cup firmly packed brown sugar and mix well. Add the egg (beaten) and vanilla and mix well.
- Add the flour mixture a little at a time and mix well. Mix in 2/3 cup M&M's.
- Spread in a greased 9x9x2 inch pan. Sprinkle 1/3 to 2/3 cup M&M's on the top.
- Bake for 20-35 minutes.
Nutrition
Calories: 186kcalCarbohydrates: 29gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 22mgSodium: 132mgPotassium: 43mgFiber: 1gSugar: 22gVitamin A: 162IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Very nice
I really enjoy this recipe! Made it today and it was so ooey gooey and yummy. My one issue was the amount of vanilla. I reduced it to 3/4 TB thinking a full TB would be too much. Even with my reduced amount, I can still taste the vanilla, so next time I’ll reduce to 1 or 1/2 tsp. Still love these festive blondies!!
Tried recipe yesterday…tastes great but my M&M’s sank to bottom
Is there a way to stop that from happening?