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This recipe has been in my top 5 recipes of all time. So when my parents wanted to have a BBQ this weekend I couldn’t wait to try this on the grill! Of course I already knew that it would turn out perfectly! You can’t go wrong when you marinate chicken in an amazing sauce, wrap it in bacon, and then top it with BBQ sauce and cheddar cheese at the end. It was grilled to perfection and the bacon was crisped perfectly. The chicken was perfectly moist and the flavor was amazing. This was a huge hit with my family!
Rating: 5 stars Difficulty of Recipe: 2 stars
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Grilled Monterey Chicken
Ingredients
- 3 tablespoons Honey
- 3 tablespoons Soy Sauce
- 3 tablespoons Worcestershire Sauce
- ½ teaspoon minced garlic
- ½ teaspoon salt
- 4 chicken breasts, boneless skinless
- 1 cup shredded Monterey jack cheese
- 8 slices apple-smoked bacon
- 8 tablespoons barbecue sauce
Instructions
- Mix the honey, soy sauce, Worcestershire sauce, garlic, and salt. Marinate the chicken breasts in the sauce mixture for at least an hour.
- Heat a grill to 350-400 degrees Fahrenheit, and lightly brush the rack with oil.
- Wrap each chicken piece in bacon securing the bacon with a toothpick. Place on the grill and cook until no longer pink in the center and juices run clear.
- When finished grilling, top each chicken breast with BBQ sauce and sprinkle with cheese. Leave on the grill until it is melted and serve!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
For the baked version click here
Served the recipe with the sweet potato casserole and the banana cream bars, and what a hit. My sons girl friend said this was the best I have ever made.
Thank you again for all you recipes
I LOVE your blog!! Making this tonight!! Keep posting GREAT recipes 🙂
Looks fabulous! Can’t wait to try!