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This recipe has been in my top 5 recipes of all time. So when my parents wanted to have a BBQ this weekend I couldn’t wait to try this on the grill! Of course I already knew that it would turn out perfectly! You can’t go wrong when you marinate chicken in an amazing sauce, wrap it in bacon, and then top it with BBQ sauce and cheddar cheese at the end. It was grilled to perfection and the bacon was crisped perfectly. The chicken was perfectly moist and the flavor was amazing. This was a huge hit with my family!

6 pieces of grilled monterey chicken on a white plate.

Rating: 5 stars  Difficulty of Recipe: 2 stars

 

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Grilled Monterey Chicken

By: Alyssa Rivers
You can't go wrong when you marinate chicken in an amazing sauce, wrap it in bacon, and then top it with BBQ sauce and cheddar cheese at the end. It was grilled to perfection and the bacon was crisped perfectly. The chicken was perfectly moist and the flavor was amazing.
Prep Time: 15 minutes
Grill Time: 20 minutes
Total Time: 35 minutes
Servings: 6 Servings

Ingredients 

Instructions 

  • Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together. I cut my chicken breasts in half making them tenders. Marinate your chicken breasts in this sauce for at least an hour but can be marinated overnight.
  • Wrap each chicken piece in bacon securing the bacon with a toothpick. Place on the grill and cook until no longer pink in the center and juices run clear.
  • When finished cooking, top each chicken breast with BBQ and sprinkle with cheese. Leave on the grill until it is melted and serve!

Nutrition

Calories: 449kcalCarbohydrates: 21gProtein: 41gFat: 21gSaturated Fat: 8gCholesterol: 133mgSodium: 1490mgPotassium: 772mgFiber: 1gSugar: 17gVitamin A: 253IUVitamin C: 3mgCalcium: 167mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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4 Comments

  1. Served the recipe with the sweet potato casserole and the banana cream bars, and what a hit. My sons girl friend said this was the best I have ever made.

    Thank you again for all you recipes