Funfetti Cheesecake Pudding Cookies

My boys started school this week.  Hallelujah.  I love them to death but they were ready and so was I.  They were starting to get bored and it was definitely time to go back.  It is crazy to see how big both of my boys have gotten.  They are both in a full day of school.  I am not going to lie, it has been nice!  It has given me the time I need to get stuff done during the day and hang out with them in the evenings.  I wanted to make something fun for their lunches.  I took my favorite pudding cookie recipe, added some cute sprinkles, white chocolate chips and cheesecake pudding.  I think these were the best cookies that I have made to date.  And sprinkles make everything better. 🙂

funfetticheesecakefinal1It is getting so close to my Hawaii trip!  And I am so close to my 10 pound goal!!  But these cookies were my biggest temptation yet.  I knew that they would be perfectly soft and chewy because this is my favorite cookie base.  But how did the cheesecake flavor come through?  I gave one to my hubby and watched him eat and love this amazing cookie.  Oh man that about killed me.  So he said that under his supervision, I could have a tiny bite.   One tiny bite?  Ok I’ll take it!

funfetticheesecake2finalThis was the best cookie that I have had.  And so worth the tiny bite.  Soft, chewy, and packed with amazing flavor.  They baked perfectly and stayed soft.  My boys loved having them in their lunches.  These were amazing and I know without a doubt, you will love them too!

4.5 from 2 reviews
Funfetti Cheesecake Pudding Cookies
 
Prep time
Cook time
Total time
 
Amazingly soft and chewy cheesecake pudding cookies with added fun with rainbow sprinkles!
Author:
Serves: 24
Ingredients
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 3.4 oz package cheesecake pudding mix (vanilla will also work as a substitute)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2¼ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups white chocolate chips
  • ½ cup rainbow sprinkles
Instructions
  1. Preheat your oven to 350 and prepare baking sheets by lining with parchment paper.
  2. In a large bowl mix together flour, baking soda, salt, and cheesecake pudding mix. Set aside.
  3. In your mixer cream together butter, sugar and brown sugar. Add eggs and mix together. Add your bowl of dry ingredients. Add rainbow sprinkles and mix together. Lastly add the white chocolate chips.
  4. Scoop out the cookie dough into about 1 inch balls.
  5. Bake for about 10-12 minutes or until slightly golden. Let cool and enjoy!

 

Alyssa

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.
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Comments

  1. Oh man that looks delish. Congrats on almost making your goal!! And, can I come with you to Hawaii????

  2. Debbie MacKenzie says:

    Hi, these look amazing! Just not too sure what cheesecake pudding mix is? I don’t think we have it here in the UK? What is it like? Thanks 🙂
    love your blog . Debbie, York,England

  3. Question: In this recipe, the pudding mix, is it instant or the to be cooked kind? Thanks for the recipes. They are great!! Sharon

  4. These cookies look amazing!! And sprinkles do make everything better :). Have fun in Hawaii

  5. Good job on your weight loss and staying strong not eating the awesome things you post! Can I have your will power and your suitcase to stow away in??? Love the sprinkles in these!!!

  6. Oh my goodness, these look so good! I love all the bright sprinkles. <3 Pinning!

  7. Yummo! Those look great! Congrats on the weight loss.

  8. These look so good, and I would LOVE to give these a try, but I live in a really high altitude. Any changes you would recommend before I make the attempt?

  9. These are such pretty cookies and they sound delicious! Soft, chewy cookies are my favorite! Do you have room in your Hawaii suitcase for me??

  10. I made these today. OMGOSH!!! Amazing. My son had to eat them with his eyes closed and a smile on his face. My 16 yr old daughter tweeted about them!! My daughter’s friend called them heaven in a cookie. Delicious and so pretty too.

  11. These cookies look insanely good Alyssa!

  12. Way to go girl! I’m so proud of you!! I’ll be sitting here stuffing my face with these cookies while you’re lounging in Hawaii : )

  13. So I just made these, they’re on the cooling rack right now, haven’t even tasted yet, but they smell amazing. Mine are way puffier, and not nearly as spread out and flat as yours, any ideas on what I may have done wrong?

    • You might have just used more dough to make the cookies… How did they taste??

      • They tasted great, just puffier. I did “age” the cookie dough in the fridge for a few days, I read somewhere to do that to get really good flavor, not sure if that factored into the puffiness. Either way they tasted great, thanks for the recipe.

  14. Bethany Fazekas says:

    I just made these for my co-workers birthday tomorrow. I plan to take them to work- but of course, I had my husband sample them. He had 4! Then….shamefully I say…I did, too. I keep justifying it by saying they were tiny cookies. Oh man- self control went out the window. GREAT cookies! Let’s hope the rest actually MAKE it to work tomorrow. Thank you for this recipe, Alyssa.

  15. I agree – sprinkles make everything better! I can’t wait to try these!

  16. I can only find the sugar free cheesecake pudding mix. Will this work? Dying to make these for my 7 year olds birthday on Sunday! 🙂

  17. Hii I really want to make these but can’t seem to find the cheesecake pudding mix.. Is there anything else I can use to replace the cheesecake pudding mix?

  18. I followed this recipe to the tee….they were absolutely yummy but the cookies didn’t look like yours. They didn’t spread. They sorta looked like small hockey pucks. I wonder if it had anything to do with the unsalted butter–next time I’ll use regular butter instead.

  19. These look great! I’m thinking of making them for “Cookie Monster’s cookies” for my son’s Sesame Street themed bday party- how far ahead do you think I could make them? Would they freeze well?
    I’m gonna have a million cupcakes and a 2 tier cake to make so I’m trying to plan out my baking schedule 🙂
    Thanks!

    • These are so yummy! I am not sure how they would freeze especially because you use a pudding mix in the dough so they are soft. :/

  20. I am a kindergarten teacher and am in charge of baking cookies for the WHOLE school next Tuesday! This will be such a fun cookie to bake for all these little ones! Thanks so much!!!:)

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