Funfetti Cake Batter Blondies

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It has been so gloomy here in Utah and the inversion is so bad!  What better way to brighten up your day than with some sprinkles? :)  I’m surprised that these even showed up for the photo shoot.  They were gooey on the inside and had such a yummy cake batter flavor.   I could hardly resist eating them as soon as they came out of the oven.

This recipe literally takes minutes to throw together.  It’s too easy not to make!  It makes a quick and easy perfectly gooey and delicious treat in no time at all.  They became an instant favorite at our house!

Funfetti Cake Batter Blondies
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Cook time: 
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Serves: 8
 

Delicious and easy funfetti cake batter blondies that the entire family will love!
Ingredients
  • 1 box yellow cake mix
  • ¼ cup canola oil
  • 1 egg, beaten
  • ½ cup milk
  • ¼ cup rainbow sprinkles
  • ½ cup white chocolate chips

Instructions
  1. Preheat oven to 350 degrees. Combine cake mix, sprinkles, white chocolate chips, oil, egg, and milk in a bowl until the batter is just combined.
  2. Place the batter in a greased 8×8 inch pan. The batter will be thick almost like cookie dough. Bake for 20 minutes or until the edges are slightly golden.
  3. Let them cool for about 20 minutes so the gooey center can set.

Recipe Source Girl Meets Life 

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Comments

  1. Jessica says

    I just made these and they are too gooey inside almost like they are baked all the way did I do something wrong or should I just leave them in the oven a little longer :(

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