This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Delicious and easy funfetti cake batter blondies that the entire family will love!

 

Funfetti Cake Batter Blondies stacked on top of one another.

It has been so gloomy here in Utah and the inversion is so bad! What better way to brighten up your day than with some sprinkles? 🙂  I’m surprised that these even showed up for the photo shoot. They were gooey on the inside and had such a yummy cake batter flavor. I could hardly resist eating them as soon as they came out of the oven.

This recipe literally takes minutes to throw together. It’s too easy not to make! It makes a quick and easy perfectly gooey and delicious treat in no time at all. They became an instant favorite at our house!

 

Love Sprinkles? You will love these!

Funfetti Cheesecake Pudding Cookies stacked on top of one another.

Funfetti Cheesecake Pudding Cookies

Funfetti Banana Bread sliced for serving.

Funfetti Banana Bread

Funfetti Cheesecake Bars on a white plate.

Funfetti Cheesecake Bars

Funfetti Cake Batter Buddies in a bowl.

Chex Funfetti Cake Batter Buddies

Pin this now to find it later

Pin It
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get great new recipes from us every week!

Funfetti Cake Batter Blondies

By: Alyssa Rivers
Delicious and easy funfetti cake batter blondies that the entire family will love!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 Blondies

Ingredients 

  • 1 box yellow cake mix
  • 1/4 cup canola oil
  • 1 egg beaten
  • 1/2 cup milk
  • 1/4 cup rainbow sprinkles
  • 1/2 cup white chocolate chips

Instructions 

  • Preheat oven to 350 degrees. Combine cake mix, sprinkles, white chocolate chips, oil, egg, and milk in a bowl until the batter is just combined.
  • Place the batter in a greased 8x8 inch pan. The batter will be thick almost like cookie dough. Bake for 20 minutes or until the edges are slightly golden.
  • Let them cool for about 20 minutes so the gooey center can set.

Nutrition

Calories: 399kcalCarbohydrates: 65gProtein: 4gFat: 14gSaturated Fat: 4gCholesterol: 24mgSodium: 495mgPotassium: 90mgFiber: 1gSugar: 40gVitamin A: 54IUCalcium: 179mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

16 Quick & Easy 30 Minute Recipes!
(Plus weekly recipe updates)

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




15 Comments

  1. This turned out way more like a denser cake mixture than a blondie. Still taste good just not the texture I was expecting based on the image and description.