Funfetti Cake Batter Blondies

Delicious and easy funfetti cake batter blondies that the entire family will love!

 

Funfetti Cake Batter Blondies stacked on top of one another.

It has been so gloomy here in Utah and the inversion is so bad! What better way to brighten up your day than with some sprinkles? 🙂  I’m surprised that these even showed up for the photo shoot. They were gooey on the inside and had such a yummy cake batter flavor. I could hardly resist eating them as soon as they came out of the oven.

This recipe literally takes minutes to throw together. It’s too easy not to make! It makes a quick and easy perfectly gooey and delicious treat in no time at all. They became an instant favorite at our house!

 

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Funfetti Cake Batter Blondies

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Alyssa Rivers
Servings 8 Blondies

Delicious and easy funfetti cake batter blondies that the entire family will love!

Course Dessert
Cuisine American
Keyword Blondies, Blondies Recipe, cake batter blondies

Ingredients

  • 1 box yellow cake mix
  • 1/4 cup canola oil
  • 1 egg beaten
  • 1/2 cup milk
  • 1/4 cup rainbow sprinkles
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Combine cake mix, sprinkles, white chocolate chips, oil, egg, and milk in a bowl until the batter is just combined.
  2. Place the batter in a greased 8x8 inch pan. The batter will be thick almost like cookie dough. Bake for 20 minutes or until the edges are slightly golden.
  3. Let them cool for about 20 minutes so the gooey center can set.
Nutrition Facts
Funfetti Cake Batter Blondies
Amount Per Serving
Calories 399 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 24mg8%
Sodium 495mg21%
Potassium 90mg3%
Carbohydrates 65g22%
Fiber 1g4%
Sugar 40g44%
Protein 4g8%
Vitamin A 54IU1%
Calcium 179mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. I just made these and they are too gooey inside almost like they are baked all the way did I do something wrong or should I just leave them in the oven a little longer 🙁

  2. I also ran into the problem of them of being way under done, even after letting them set for 20 minutes. I was using a coated pan, so I believe that might have made a difference. I threw them back in the oven for about 6 more minutes and that seemed to do the trick.

  3. They are in the oven now and have been in there for nearly 40 mins – still uncooked in center. Not happy as i am taking them to a party. Covered edges now and oven on convection. Let’s see if this does the trick. Should have called for 9×13 pan not 8×8.

  4. Hi!
    My daughter wanted me to make the confetti cake batter blondies for her birthday so I’m going to give them a shot. Wish me luck! Thanks.
    Patrick Donner

  5. Baked them and they are way under done. You should modify to a 9×13 because the top is getting too brown and the middle is still wet.

  6. I followed the recipe very closely. The batter came out like cake batter and they are WAY under done – basically raw except for the outer edges. 40 minutes in the oven and they’re still pretty much raw in the middle. You should call for less liquid and a bigger pan. They smell delicious, though.

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