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Delicious and easy funfetti cake batter blondies that the entire family will love!


Funfetti Cake Batter Blondies stacked on top of one another.

It has been so gloomy here in Utah and the inversion is so bad! What better way to brighten up your day than with some sprinkles? 🙂  I’m surprised that these even showed up for the photo shoot. They were gooey on the inside and had such a yummy cake batter flavor. I could hardly resist eating them as soon as they came out of the oven.

This recipe literally takes minutes to throw together. It’s too easy not to make! It makes a quick and easy perfectly gooey and delicious treat in no time at all. They became an instant favorite at our house!


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Funfetti Cake Batter Blondies

By: Alyssa Rivers
Delicious and easy funfetti cake batter blondies that the entire family will love!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 Blondies


  • 1 box yellow cake mix
  • 1/4 cup canola oil
  • 1 egg beaten
  • 1/2 cup milk
  • 1/4 cup rainbow sprinkles
  • 1/2 cup white chocolate chips


  • Preheat oven to 350 degrees. Combine cake mix, sprinkles, white chocolate chips, oil, egg, and milk in a bowl until the batter is just combined.
  • Place the batter in a greased 8x8 inch pan. The batter will be thick almost like cookie dough. Bake for 20 minutes or until the edges are slightly golden.
  • Let them cool for about 20 minutes so the gooey center can set.


Calories: 399kcalCarbohydrates: 65gProtein: 4gFat: 14gSaturated Fat: 4gCholesterol: 24mgSodium: 495mgPotassium: 90mgFiber: 1gSugar: 40gVitamin A: 54IUCalcium: 179mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating


  1. This turned out way more like a denser cake mixture than a blondie. Still taste good just not the texture I was expecting based on the image and description.