Grilled Bacon Wrapped Corn

A delicious and flavorful way to grill your corn!

Every single time we grill something, we always have corn. My boys love corn. Even the picky one. So we have it quite often so he at least gets some veggies in him. 🙂  I saw this idea in the Taste of Homes magazine to wrap your corn in bacon before you put it on the grill. I was all over that! I mean, everything is better wrapped in bacon right?

The thing that I loved the most about wrapping the corn in bacon is that it kept the corn moist and cooked perfectly. It gave the corn amazing flavor throughout! And both of my kids devoured this corn and gave me a huge thumbs up! I think that this just might be the way we always do corn around here. 🙂

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Grilled Bacon Wrapped Corn

By: Alyssa Rivers

A delicious and flavorful way to grill your corn!

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 Servings

Ingredients 

1x2x3x

• ▢ 8 large ears sweet corn, husks removed
• ▢ 8 slices bacon
• ▢ 2 tablespoons chili powder

Instructions 

• Heat the grill to medium-high heat.
• Wrap each piece of corn with a slice of bacon. Sprinkle with chili powder and wrap the corn in aluminum foil.
• Grill the corn for 20-25 minutes. Remove it from the grill once the corn is tender and the bacon is cooked.

Nutrition

Calories: 175kcalCarbohydrates: 18gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 192mgPotassium: 326mgFiber: 2gSugar: 6gVitamin A: 769IUVitamin C: 6mgCalcium: 8mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!