Grilled Bacon Wrapped Corn

A delicious and flavorful way to grill your corn!

Grilled bacon wrapped corn on the cob laying on a white plate.
Every single time we grill something, we always have corn. My boys love corn. Even the picky one. So we have it quite often so he at least gets some veggies in him. 🙂  I saw this idea in the Taste of Homes magazine to wrap your corn in bacon before you put it on the grill. I was all over that! I mean, everything is better wrapped in bacon right?

The thing that I loved the most about wrapping the corn in bacon is that it kept the corn moist and cooked perfectly. It gave the corn amazing flavor throughout! And both of my kids devoured this corn and gave me a huge thumbs up! I think that this just might be the way we always do corn around here. 🙂


Grilled bacon corn on the cob laying on a white plate.

Grilled Bacon Wrapped Corn

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 8 Servings

A delicious and flavorful way to grill your corn!

Course Side Dish
Cuisine American
Keyword corn recipes, grilled bacon wrapped corn


  • 8 Large ears sweet corn husks removed
  • 8 bacon strips
  • 2 Tablespoons chili powder


  1. Wrap each piece of corn in the bacon. Sprinkle with chili powder and wrap in aluminum foil.
  2. Grill the corn over medium heat covered for 20-25 minutes. Check to make sure the bacon is tender and cooked
Nutrition Facts
Grilled Bacon Wrapped Corn
Amount Per Serving
Calories 175 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 192mg8%
Potassium 326mg9%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 6g7%
Protein 6g12%
Vitamin A 769IU15%
Vitamin C 6mg7%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Yum!!! Corn is totally my jam right now. We’re eating it with practically every meal. And I KNOW that bacon only makes it that much better!!! Pinned 🙂

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