No-Bake Nutella Pie

No-Bake Nutella Pie – Every part of this pie is no-bake, including the crust! So rich, creamy and decadent! 

No-Bake Nutella Pie - Every part of this pie is no-bake, including the crust! So rich, creamy and decadent!

Hey! It’s Chelsea back again from Gal on a Mission! With the summer heat, most of us do not want to turn our oven on even if it’s just a second. That’s one of the main reasons why I am in love with no-bake desserts, especially this no-bake nutella pie. Everyone always seems to go crazy over nutella, including me.

So you can imagine how everyone is going to react to this pie! Make sure you grab a piece of pie for yourself because it always disappears in a blink of an eye. It’s that good!

No-Bake Nutella Pie - Every part of this pie is no-bake, including the crust! So rich, creamy and decadent!

Everything about this pie is no-bake, including the homemade graham cracker crust. You will have to make sure the crust and the filling set before digging in. Can’t wait? That’s what the bowl is for. No eggs in there, so go help yourself!

No-Bake Nutella Pie - Every part of this pie is no-bake, including the crust! So rich, creamy and decadent!

No-Bake Nutella Pie
 
Author:
Ingredients
  • Graham Cracker Crust:
  • 1½ cups graham cracker crumbs, about 9 graham cracker sheets
  • 7 tablespoons butter, melted and cooled
  • ½ teaspoon ground cinnamon
  • ¼ cup light brown sugar, lightly packed
  • Filling:
  • (2) 8 ounce packages cream cheese, softened at room temperature
  • ½ cup confectioners sugar
  • ⅔ cup nutella
  • 1 tablespoon cocoa powder
  • 8 ounce container cool-whip, softened and creamy at refrigerator temperature
  • extra nutella and whipped cream, to garnish and serve
Instructions
  1. Crust:
  2. Pulse the graham crackers in a food processor until they are crumbs. Pour into a medium-sized bowl. Whisk in the melted butter, light brown sugar, and cinnamon together with the graham crackers.
  3. Pour the crust mixture into a 9-inch pie pan and press the mixture all around the pan. Make sure the crust is compacted together and even all around. Place the crust into the refrigerator to set for 1 hour.
  4. Filling:
  5. Prepare the filling by beating together the cream cheese and confectioners sugar in a stand mixer on medium-speed. Add in the nutella and cocoa powder. Fold in the cool-whip.
  6. Pour the filling mixture on top of the crust and spread evenly with a plastic spatula. Place the pie into the refrigerator and allow it to set for 2-3 hours.
  7. Slice and serve with nutella and whipped cream.

Other delicious recipes from Gal on a Mission! 

PicMonkey Collage

1.) No-Bake Strawberry Cheesecake Jars
2.) Smashed Herb Lemon Baked Potatoes
3.) Garlic Parmesan Knots
4.) Strawberry Lemonade Ice Pops

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Comments

  1. Veronik says:

    Does anyone know if I can make a gluten free version of the crust?

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