Easy Butterfinger Fudge

Hey everyone! Chelsea back from Chelsea’s Messy Apron. Well it is almost officially October, which means everything Halloween right?! Halloween is probably my favorite holiday (that or Christmas) so I get super excited the whole month of October.

One of my favorite things is to make recipes that use up leftover candy and this is just the one! This easy butterfinger fudge uses up any leftover fun sized butterfinger candies and it is SO delicious! This fudge takes mere minutes to make and you don’t even need a candy thermometer. Just a few ingredients and this fun Halloween treat is ready!

More delicious desserts from Chelsea’s Messy Apron:

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Easy Butterfinger Fudge

By: Chelsea Lords

This easy butterfinger fudge uses up any leftover fun sized butterfinger candies and it is SO delicious!

Prep Time: 20 minutes minutes

Refrigerate: 2 hours hours

Total Time: 2 hours hours 20 minutes minutes

Servings: 36 Bites

Ingredients 

1x2x3x

• ▢ 3 cups milk chocolate chips
• ▢ 1 (14-ounce) can sweetened condensed milk
• ▢ 1 teaspoon vanilla extract
• ▢ ½ cup creamy peanut butter
• ▢ ¼ teaspoon salt
• ▢ 20 Butterfingers fun-sized candy bars, divided

Instructions 

• Line an 8 x 8 x 2-inch baking pan with parchment paper.
• Combine 3 cups milk chocolate chips and 1 (14-ounce) can sweetened condensed milk in a pot over low heat. Stir constantly until completely melted and the mixture is smooth.
• Remove the chocolate mixture from the heat and add 1 teaspoon vanilla extract, ½ cup creamy peanut butter, and ¼ teaspoon salt. Stir until combined.
• Press half of the mixture into the pan.
• Layer the butterfingers on top, about 18 bars.
• Pour the rest of the fudge on top and press down with a spatula.
• Crumble the last 2 butterfingers in a blender or food processor and place on top.
• Cover and place in the refrigerator until firm, or for at least 2 hours.
• Remove the fudge by lifting the parchment paper out of the baking pan. Cut into squares and enjoy!

Nutrition

Calories: 209kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 6mgSodium: 95mgPotassium: 101mgFiber: 1gSugar: 23gVitamin A: 63IUVitamin C: 1mgCalcium: 56mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!