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Sweet roasted maple brussels sprouts with bacon are a side dish that the family won’t be able to get enough of!
My sister-in-law is always introducing us to new and delicious foods. When she brought these Brussels sprouts to the dinner table, I had my doubts.
Brussels sprouts? Ewe.
I decided to put a few on my plate to give them a chance. I took my first bite and my mind was blown: “Oh my gosh, I love Brussels sprouts!” They became the biggest hit with our whole family that day. We all went back for seconds and thirds until we finished every last one.
The flavor of these Brussels sprouts is amazing. The maple glaze caramelizes as they cook, and the bacon adds a smoky flavor throughout. I love how the edges of the Brussels sprouts roast in the oven, getting a crisp outside and a tender inside.
Roasted Maple Brussels Sprouts With Bacon
If you are looking for a delicious side dish that the entire family is going to love, then these are a MUST make. Even if you think that you don’t like Brussels sprouts, you need to give this recipe a chance. It is sure to wow your family at the dinner table. You are going to love them!
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Roasted Maple Brussel Sprouts with Bacon
Ingredients
- 4 tablespoons unsalted butter
- 1 clove minced garlic
- 8 slices chopped bacon
- 2 pounds halved Brussels sprouts
- 1 cup maple syrup
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
- In a large saucepan add 4 tablespoons unsalted butter and melt over medium-high heat. Add 1 clove minced garlic and saute for 1 minute until fragrant.
- Add 8 slices chopped bacon and cook until crisp.
- Add 2 pounds halved Brussels sprouts and cook until they start to soften 1-2 minutes.
- Pour the Brussels sprouts into the prepared dish and sprinkle with salt and pepper to taste
- Drizzle with 1 cup maple syrup. Bake for 30 minutes until the edges start to brown and the inside is tender.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you. Easy & delicious.
These are superb. We had these last nice as a side for your chicken chicken Marsala recipe. Just the right amount of sweetness is in these. Thank you for your excellent recipes.
That sounds like an amazing dinner, good idea to serve the two together!!
I am new to your blog and am loving it! I tried this recipe today, having never served brussel sprouts to my family before. They were so awesome! Okay–my kids cried a little and made throwing up noises, but my husband and I loved them. Thanks!
Love brussel sprouts and those look awesome! Great recipe 🙂
Good grief! These look incredible!