Pineapple Cheesecake Cake

Pineapple Cheesecake Cake

Hi!!  It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you.  I first had a cake like this a few months ago when a co-worker brought it to work to share.  It was so dang good and everyone raved about it and wanted the recipe.  I have since made several different versions with Pineapple being the latest.

It starts out with a cake mix.  You can use any flavor cake mix you’d like and you prepare the cake mix according to the package directions.  For this pineapple version, I used a pineapple cake mix and added pineapple juice in place of some of the water that is called for on the box.  Once mixed, pour it into the bottom of a bundt pan.  Then comes the best part . . . the cheesecake layer.  Spoon the cheesecake layer over the cake batter, being careful not to touch the outer or inner part of the bundt pan.

Pineapple Cheesecake Cake2

When the cake bakes, the magic happens. The cheesecake layer sinks to the bottom and the cake  rises to the top and then of course, when you flip it out of the pan, the cheesecake layer ends up on top.  The last step is making a simple glaze that compliments the flavors of the cake.  You end up with such a delicious and super impressive cake and it’s soooooo easy.  The cake layer is dense, the cheesecake layer is thick and creamy and the glaze is sweet and the perfect finishing touch.

Pineapple has such a mild flavor, so it really helps to serve fresh chopped pineapple with this cake to enhance the pineapple flavor.  Give it a try or create your own version. . . it will become a new staple recipe in your house.

Pineapple Cheesecake Cake1

Pineapple Cheesecake Cake
 
An easy and impressive pineapple bundt cake with a layer of thick cheesecake baked right in and topped with a sweet glaze.
Author:
Ingredients
  • 1 Duncan Hines Pineapple Cake Mix
  • ½ c. water
  • ½ c. pineapple juice
  • 3 large eggs
  • ⅓ c. vegetable or canola oil
  • Cheesecake Layer:
  • 1 (8 oz.) pkg. cream cheese, room temperature
  • 2 Tbl. unsalted butter, room temperature
  • 1 Tbl. cornstarch
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 (14 oz.) can sweetened condensed milk
  • White Chocolate Pineapple Glaze:
  • ¼ c. white chocolate chips
  • ¾ c. powdered sugar
  • 1 tsp. vanilla
  • 1 - 2 Tbl. pineapple juice
  • chopped pineapple, for garnish
Instructions
  1. Preheat oven to 350 degrees. Combine cake mix, water, pineapple juice, eggs and oil and mix until combined. Pour into a well-greased and floured 12-cup bundt pan; spread out evenly. Next, combine cream cheese, butter and cornstarch and mix until smooth and creamy. Add the egg, vanilla and sweetened condensed milk and mix until well combined. Spoon cheesecake layer over the top of the cake batter, in an even ring, being careful not to touch the outer or inner part of the bundt pan. Bake in preheated oven for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  2. Cool in pan for 10 minutes, then invert to a wire rack and cool completely. Once cool, top with glaze. For the glaze: Add white chocolate chips to a medium bowl and microwave until melted, stirring every 30 seconds. Stir in the powdered sugar. Add the vanilla and one Tablespoon of pineapple juice and stir until smooth and well combined. If mixture is too thick, add a little more pineapple juice. Drizzle over cooled cake. Allow glaze to set, then slice and serve. Store in the refrigerator until serving.
  3. Note: You can use any flavor of cake mix you prefer, just prepare it according to the ingredients on the back of the box.

Check out these other delicious cake recipes from Eat Cake For Dinner!

Funfetti Sheet Cake

Funfetti Sheet Cake

Carrot Cake Bars with Cream Cheese Frosting

Carrot Cake Bars

Tiramisu Cake

Tiramisu Cake

Jenn

Jenn is the blogger behind Eat Cake for Dinner.She was born and raised in Utah and she still resides there with her high school sweetheart of 15 years.She loves being in the kitchen and spending her spare time cooking, baking, and blogging.From cakes to cookies to breads and casseroles, you will find it all on her blog.She loves all types of food, but cake and frosting are her favorites.If you ask her, the more frosting the better.

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Comments

  1. I’m a fan! This sounds amazing, I love carrot-cheese cake so this should be amazing too!

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