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No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream!
Hey everyone, Chelsea from Chelsea’s Messy Apron with arguably the best summer dessert – ICE CREAM!
But this is no plain ice cream — it’s brownie flavored with actual brownie chunks in it AND hot fudge AND chocolate chips. It’s a death by chocolate kind of ice cream and I think you are going to be obsessed with this!
Not only do you not need any special equipment (no ice cream maker!), but it’s also something that can be whipped together in a matter of minutes.
Make a large batch of brownies one day and save the center gooey pieces for this ice cream and you’ll be amazed how quickly it whips together!
Between the thick swirls of hot fudge and the thick chunks of brownies, this is one ice cream you’ll want over and over again!
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No Churn Brownie Batter Ice Cream
Ingredients
- 1 (18-ounce) box brownie mix, plus ingredients needed to make brownies
- 1 (8-ounce) block room temperature cream cheese
- 1 (14-ounce) can sweetened condensed milk
- 1 cup dry brownie mix
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- ½ cup miniature chocolate chips
- ¾ cup hot fudge topping
Instructions
- Prepare the 1 (18-ounce) box brownie mix, according to the package directions and allow them to completely cool. Cube the brownies into small bite-sized pieces and then slightly roll the pieces to form a ball. Avoid edge pieces.
- Place 2 9x5-inch bread loaf pans in the freezer to chill. In a large bowl, whisk the 1 (8-ounce) block room temperature cream cheese with an electric mixer until smooth.
- whisk in the 1 (14-ounce) can sweetened condensed milk, 1 cup dry brownie mix, and 1 teaspoon vanilla extract.
- In another bowl, whisk the 2 cups heavy whipping cream with an electric mixer until stiff peaks form.
- Gently fold in the cream cheese mixture and then the prepared brownie bits. Stir in the ½ cup miniature chocolate chips and ¾ cup hot fudge topping.
- Pour the mixture into the chilled loaf pans. Cover tightly and freeze overnight or at least 8 hours until set.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More delicious desserts from Chelsea’s Messy Apron:
6-ingredient NO BAKE Chocolate Pudding Pie
5-ingredient Frozen Strawberry Cheesecake Ice Cream Pie
Hi Alyssa! The ice cream looks delicious! But I have one minor concern, can I make this without the cream cheese? My husband cannot do cream cheese, he hates the taste of it. Can I substitute mascarpone in place of the cream cheese? Or can I just leave it out all together?
Yes, you are welcome to substitute anything for it. It just may alter the taste and texture. In this ice cream you won’t be able to taste the cream cheese if that is the issue. It will be delicious either way! Enjoy! XOXO
These ice cream recipes look wonderfully delicious. I cant wait to try them.
Even though this is a no churn recipe, can you still put this into your ice cream maker without the chunky stuff and then fold in the toppings?
Yes, of course! Great idea!! XOXO
Can someone please post/link me to a good dry brownies recipe?
This looks way too good and I’d love to try it!
Can someone please send me a recipe for homemade dry brownie mix, and hot fudge topping if available?
Looks too good, I need to try it!!
I made this over the weekend and it was fantastic! I just made up my own dry brownie mix and used half to make the brownies and then a cup for the recipe itself. I’ll be making lots of variations on this (summer is on the way here in New Zealand) 🙂
I want to make your no churn brownie batter ice cream. But reading the instructions I see you mix the heavy cream till stiff. But after that it doesn’t say what to do with it after you mix till stiff. Do you mix the sweetened milk mixture with it or what do you do with it? Please help! Thanks
You gently fold the condensed milk mixture into the whipped cream 🙂
Um, epic indeed! wow Chels! Drooling over this.
I was just lamenting that since we didn’t go home to the U.S. this year I haven’t had my fix of cake-batter ice cream. Will try this.
Oh my word! This looks amazing! Yummy!