No Churn Brownie Batter Ice Cream

No ice cream maker needed for this delicious brownie batter cheesecake flavored ice cream!

Brownie Batter CHEESECAKE Ice Cream NO ICE CREAM MAKER NEEDED! Via chelseasmessyapron.com

Hey everyone, Chelsea from Chelsea’s Messy Apron with arguably the best summer dessert – ICE CREAM!

But this is no plain ice cream — it’s brownie flavored with actual brownie chunks in it AND hot fudge AND chocolate chips. It’s a death by chocolate kind of ice cream and I think you are going to be obsessed with this!

Not only do you not need any special equipment (no ice cream maker!), but it’s also something that can be whipped together in a matter of minutes.Brownie Batter CHEESECAKE Ice Cream NO ICE CREAM MAKER NEEDED! Recipe from chelseasmessyapron.com

Make a large batch of brownies one day and save the center gooey pieces for this ice cream and you’ll be amazed how quickly it whips together!

Between the thick swirls of hot fudge and the thick chunks of brownies, this is one ice cream you’ll want over and over again!
Brownie Batter CHEESECAKE Ice Cream NO ICE CREAM MAKER NEEDED!

5.0 from 2 reviews
No Churn Brownie Batter Ice Cream
 
Author:
Ingredients
  • 8 ounces full fat cream cheese, at room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup dry brownie mix
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 2 cups prepared brownie chunks
  • ½ cup miniature chocolate chips
  • ¾ cup hot fudge topping
Instructions
  1. Prepare brownies according to favorite recipe or box mixture and allow to completely cool. Cube the brownies into small bite-sized pieces and then slightly roll the pieces to form a ball. Avoid edge pieces.
  2. Place 2 bread loaf pans in the freezer.
  3. In a large bowl, beat the cream cheese until smooth.
  4. Beat in the sweetened condensed milk and the dry brownie mix. Add the vanilla.
  5. In another bowl, pour the heavy cream and beat until stiff peaks form.
  6. Gently fold in the sweetened condensed mixture and then the prepared brownie bits. Stir in the mini chocolate chips and hot fudge topping.
  7. Pour the mixture into 2 loaf pans.
  8. Cover tightly and freeze overnight or at least 8 hours.
  9. Return any leftover to the freezer!

More delicious desserts from Chelsea’s Messy Apron:

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6-ingredient NO BAKE Chocolate Pudding Pie

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5-ingredient Frozen Strawberry Cheesecake Ice Cream Pie

DELICIOUS-AND-SIMPLE-PEANUT-BUTTER-CUP-BROWNIES

Easy Buckeye Brownies

 

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Chelsea

Chelsea is the blogger behind Chelsea's Messy Apron.She is always experimenting in the kitchen and making new things to eat."Or I am in the kitchen eating.Both are good."She tries to eat a balanced diet of healthful foods, but she loves desserts.You will find most of her recipes are healthy and easy, but still taste great!She has found that eating is all about balance and she hopes that that is the case on her site!

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Comments

  1. Oh my word! This looks amazing! Yummy!

  2. I was just lamenting that since we didn’t go home to the U.S. this year I haven’t had my fix of cake-batter ice cream. Will try this.

  3. Um, epic indeed! wow Chels! Drooling over this.

  4. Lori Martin says:

    I want to make your no churn brownie batter ice cream. But reading the instructions I see you mix the heavy cream till stiff. But after that it doesn’t say what to do with it after you mix till stiff. Do you mix the sweetened milk mixture with it or what do you do with it? Please help! Thanks

  5. I made this over the weekend and it was fantastic! I just made up my own dry brownie mix and used half to make the brownies and then a cup for the recipe itself. I’ll be making lots of variations on this (summer is on the way here in New Zealand) 🙂

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