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Hi friends! Jenn back from Deliciously Sprinkled! Today, I’m sharing with you one of my favorite summertime recipes, Fresh Fruit Salsa.
I make this salsa all the time in the summer and with Memorial Day weekend next week, it’s time to kick-off summer by making this Fresh Fruit Salsa.
To make this salsa, all you need is a mango, peach, tomato, red onion, jalapeno, garlic, cilantro and some lime juice. Chop everything up, mix it all together and let it chill in the fridge for about one hour to let the flavors all blend together. You could also make this salsa the night before.
Once your ready to serve, I like to add a couple more chopped peaches and mangos on top of the salsa and serve them with cinnamon chips or tortilla chips.
ENJOY & HAPPY MEMORIAL DAY!
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Fresh Fruit Salsa
Ingredients
- 1 chopped ripe mango
- 1 chopped large ripe peach
- 1 chopped medium-sized ripe tomato
- ½ cup finely chopped red onion
- 1 finely diced jalapeño
- 2 cloves minced garlic
- ¼ cup chopped cilantro
- juice of 1 lime
Instructions
- In a medium-sized bowl add the 1 chopped ripe mango, 1 chopped large ripe peach, 1 chopped medium-sized ripe tomato, ½ cup finely chopped red onion, 1 finely diced jalapeño, 2 cloves minced garlic, ¼ cup chopped cilantro, and juice of 1 lime.
- Mix everything together, cover, and let the salsa chill in the fridge for at least one hour to blend the flavors.
- Serve fresh with chips!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
