Two BBQ’s in a weekend. Did I mention we love to BBQ? And also I think their is a rule somewhere that you have to have a BBQ on Memorial Day. I stumbled across this recipe from Six Sisters. The hubs said he wanted to grill some burgers, so I wanted to put this one to the test. I know that it is harder for a burger to stay in tact on the grill, so I put down aluminum foil sprayed with some cooking spray to grill the burgers on. Then once they started to get cooked, remove the aluminum foil so that the burgers could get that charbroiled taste. Well the burgers still ended up in pieces. Grrrrr. Once we got the pieces onto the bun, the flavor of the burger was delicious. And the secret sauce is sooooo good.
Rating: 3 stars Difficulty of Recipe: 3 stars
How I changed it: Kept it the same
Things I may do differently next time:Add an egg to help hold it together.
Will I make it again? Probably not. I thought maybe it was the cheese that made it fall apart. Might have to change the recipe a little if I did. But the secret sauce I will definitely make again.
D1 lb ground beef (I used 85/15- you want a fattier meat to make a juicier burger!)
sesame seed buns
1/2 cup Monterrey jack cheese, grated
1/4 cup BBQ sauce
salt to taste
cracked black pepper onion powder
3/4 cup of mayo
1/4 cup ketchup
1/4 cup relish
2 tablespoons Worcestershire sauce
Combine the ground beef, grated cheese, bbq sauce, and seasonings.
Shape patties that are about 1 inch thick. With the 1 pound of ground beef I made 5 large patties.
Turn grill up to high and let it get hot.
Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.
For the sauce: Combine all ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
Assemble the burgers and serve with the special sauce, avocado, lettuce, tomato, cheese, pickles and your other favorite hamburger toppings!