Oatmeal Pecan Pie

Hey y’all how’s it going?! It’s Tiffany from Creme de la Crumb here to share an awesome go-to fall dessert recipe. It’s a pie! And if you haven’t made a pie before, do not fear, this recipe really is soooo easy. 

Oatmeal Pecan Pie

I love the addition of oats in this pecan pie recipe. It’s a fun and tasty twist on a an old classic, not to mention a little healthier – bonus! I made this for my family a couple of weeks ago for a sunday get together and it was gone in a matter of minutes. It’s to die for yummy when you top it with some vanilla ice cream and a bit of chocolate sauce!

Oatmeal Pecan Pie

Oatmeal Pecan Pie
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 store-bought or homemade pie crust
filling
  • ⅔ cup pecans, chopped
  • 2 eggs + 2 egg whites, beaten
  • 1 cup brown sugar
  • 1 cup corn syrup
  • ⅔ cup rolled oats
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla
Instructions
  1. Preheat oven to 325. In a large bowl combine pecans, beaten eggs, and next 7 ingredients. Stir until well combined.
  2. Pour filling into crust. Bake for 50 minutes. Serve warm with vanilla ice cream, chocolate syrup, and extra pecans if desired.
Notes
*Recipe adapted from Perfect Desserts cookbook

 

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