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Hey everyone! Chelsea back from Chelseaโs Messy Apron. I LOVE simple breakfasts and this is just that. Actually it’s really more of a dessert, but anytime I can pass off dessert for breakfast, I’ll take it! ๐
It’s like a smaller batch version of cinnamon pull-parts. You make this in a 8 x 4 inch loafย pan and it’s the perfect amount for a smaller family ORย a less healthy part of a larger healthier breakfast — so you can still have something nutritious and a slice of this bake. It’s like the best of both worlds! ๐
With the holidays coming and the need to entertain (or just create fun memories) this is a great recipe to have! It’s simple, quick, and super tasty. Enjoy!!
Inspired by Pillsbury
More delicious desserts from Chelseaโs Messy Apron:
Pin this now to find it later
Pin ItCinnamon Roll Biscuit Bake
Ingredients
- 1 12 ounces can Grands refrigerated buttermilk biscuits
- 1/2 cup white sugar
- 3 teaspoons cinnamon
- 1/2 cup melted butter
Frosting
- 1 and 1/2 cups powdered sugar
- 1/4 cup butter softened
- 1/2 - 1 tsp. vanilla extract depending on taste preference
- 2-3 tbsp. milk or heavy cream
- Syrup for serving
Instructions
- Preheat the oven to 400 degrees F. Grease an 8 x 4-inch loaf pan (do not use dark-coated pan).
- In a bowl, combine sugar and cinnamon awns stir.
- Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter and then into the cinnamon sugar mixture.
- Place the biscuits in the prepared loaf pan.
- Bake for 19 to 27 minutes. Cool for 5 minutes and then invert to remove from pan.
- Meanwhile, prepare the frosting by beating together the powdered sugar, butter, and vanilla extract. Slowly add in the milk or heavy cream until desired consistency is reached.
- Spread the frosting over the cake and cut into slices to serve.
- Top with syrup if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My mom made a recipe similar to this using Bisquik, she called them “French Biscuits”. You just mix up the biscuit dough and roll it out and spread on melted butter and cinnamon sugar. Delicious!
hmmmโฆ.an interesting recipe โ iโve got to try this one!