Thai Barbecue Chicken

Thai Barbecue Chicken has a delicious thai marinade and is perfect served with some grilled veggies!  The entire family will love this recipe! 

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We spend a lot of time outside during the summer and grilling in my jam.  I love to grill in the summer and I especially love when the recipe turns out as delicious as this one!   You guys know me and my love for asian flavors and food.  It is my favorite.

This marinade was simple but full of such amazing flavor.  I marinaded the chicken overnight which really helped to infuse all of the yummy flavors into the chicken.

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The great thing about this meal is that my entire family loved it!  Including the picky eater.  He said it was one of the best grilling recipes that we have had.  I grilled up some fresh veggies with the chicken.  I just love the char that the chicken and veggies both get on the grill.

This meal is a light and delicious summer meal that is going to wow your tastebuds!

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5.0 from 2 reviews
Thai Barbecue Chicken
 
Prep time
Cook time
Total time
 
Thai Barbecue Chicken has a delicious thai marinade and is perfect served with some grilled veggies! The entire family will love this recipe!
Author:
Serves: 4-6
Ingredients
  • 2 pounds boneless chicken thighs
  • 1⁄3 cup fresh cilantro, chopped
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 1⁄2 tablespoons soy sauce
  • 1 1⁄2 tablespoons fish sauce
  • 1 1⁄2 tablespoons olive oil
  • 1 1⁄2 tablespoons brown sugar
  • Chopped cilantro for garnish
  • Optional fresh veggies for grilling: I used red and green bell peppers, snow peas, and carrots
Instructions
  1. In a small bowl combine cilantro ginger, garlic, soy sauce, fish sauce, olive oil and brown sugar. Add the chicken to a ziplock bag and marinate for 3 hours or overnight.
  2. Preheat the grill to medium high heat. Grill the chicken about 3-4 minutes each side or until cooked throughout and no longer pink.
  3. Serve over grilled veggies if desired. Garnish with additional cilantro and red pepper flakes.

 

 

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Comments

  1. This looks really delicious! I may make it tonight! Is there a sauce I can sub for the fish sauce-or maybe just increase the soy sauce? I’m just not big on fish sauce.

    • I am not a big fan of fish sauce either but it turned out great!! You can definitely add a bit more soy sauce or even leave the fish sauce out. 🙂

  2. This looks so delicious. A perfect summer meal, I might make it tonight!

  3. Shawnna says:

    Hey girl this looks amazing! Yummy!

  4. Haven’t made this yet but will! I’d be afraid aid that overnight marinating would make the consistency mushy. Like it does with fish that’s marinated too long. Also wish everyone wouldn’t say the food was “yummmmmy”. So tired of that phrase. Ha!

  5. Solid recipe! Hubby and I made this and the Grilled Honey Lime Cilantro Chicken: http://therecipecritic.com/2016/05/grilled-honey-lime-cilantro-chicken/

    We used bone-in, skin on thighs and they turned out well, although not as pretty as yours.

    I wish I marinated longer than 3 hours, the flavour could be stronger. Next time we’ll marinate them overnight and add a few red pepper flakes to it.

    A keeper!

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