by Alyssa RiversThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.
There is nothing better than warm cobbler out of the oven with a scoop of vanilla ice cream melting on top. This dessert was so fast and easy to throw together and was absolutely delicious and perfect for fall!
I had to make a dessert last week for a group of about 40 people. I wanted something easy to make and something that represented fall. It took minutes to throw this dessert together. It came out so yummy with the soft crust on the bottom and the crisp on top of the apples. I took a shortcut by using pie filling but it came out fantastic. Everyone loved the dessert and I loved how easy it was to make! If you are looking for an easy but delicious dessert this is definitely one to try!
Apple Cobbler Crisp
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 stick butter melted
- 21 ounce apple pie filling or favorite pie filling
Crisp:
- 3/4 cup rolled oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter cold
Instructions
- Preheat oven to 375 degrees. Combine 1 cup flour, sugar, and baking powder in a medium sized mixing bowl. Set aside.
- In a 9x13 inch dish, pour melted butter evenly over the bottom. Sprinkle dry ingredients that you just combined over the top of the melted butter.
- Layer apple pie filling evenly over the dry ingredients.
- Combine crisp ingredients and cut cold butter into small cubes. Using a pastry blender or fork combine cold butter with crisp ingredients. Sprinkle over the top of the apples.
- Bake for about 30 minutes until the edges are lightly brown.
Nutrition
Serves: 8
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
The taste was there but, the bottom stuck really bad!
Love this fabulous
Needs two cans of 21oz Apple pie filling
Hi Alyssa, any suggestions on how to convert this to an Instant Pot recipe? Thanks!
I have not used this in an instant pot before but let me know how it works out! That sounds yummy! We have done a dutch oven of this over the fire and that is delightful too!
Made the apple cobbler and added fresh blueberries so delicious
Great idea!! Thanks so much for sharing! XOXO
Took it out the oven, looks beautiful, have my ice cream, its about to go down!
I just made this for my family, it was simple and quick. Waiting anxiously for the results, thanks again. Alyssa is my daughters name so I know this will be excellent.
I tried it and it got a big old Dogcatcher Al cheer! I substituted mustard for the brown sugar and it was awesome!
Apple Crisp is one of my favorite things! I am pinning this one since it looks so simple 🙂
This looks awesome Alyssa! I am totally with you, nothing beats a warm apple cobbler! I just want to grab a big ole spoon and dig in. Pinning and hope you have a great weekend 🙂
How would we modify this to use fresh apples instead of pie filling?
Has anyone gotten a response to the question using fresh apples for this recipe?????
You could use 4 cups of fresh apple slices or diced. 3/4 c. sugar or to your preference for sweetness, 1 T cinnamon, 1/4 c. water. Bring these ingredients to a boil, making sure sugar is dissolved completely and well incorporated among the apple pieces. Simmer until apple pieces are tender and the sugar has become a thickened sauce. Follow step 3 with this mixture. 🙂 Hope this helps.