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There is nothing better than warm cobbler out of the oven with a scoop of vanilla ice cream melting on top. This dessert was so fast and easy to throw together and was absolutely delicious and perfect for fall!

Apple cobbler crisp serving with vanilla ice cream on top, melting down the sides onto the white plate.I had to make a dessert last week for a group of about 40 people. I wanted something easy to make and something that represented fall. It took minutes to throw this dessert together. It came out so yummy with the soft crust on the bottom and the crisp on top of the apples. I took a shortcut by using pie filling but it came out fantastic. Everyone loved the dessert and I loved how easy it was to make! If you are looking for an easy but delicious dessert this is definitely one to try!


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Apple Cobbler Crisp

3 from 1 vote
By: Alyssa Rivers
An easy to throw together cobbler crisp that is absolutely delicious!
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8 Servings


  • 1 cup flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 stick butter melted
  • 21 ounce apple pie filling or favorite pie filling



  • Preheat oven to 375 degrees. Combine 1 cup flour, sugar, and baking powder in a medium sized mixing bowl. Set aside.
  • In a 9x13 inch dish, pour melted butter evenly over the bottom. Sprinkle dry ingredients that you just combined over the top of the melted butter.
  • Layer apple pie filling evenly over the dry ingredients.
  • Combine crisp ingredients and cut cold butter into small cubes. Using a pastry blender or fork combine cold butter with crisp ingredients. Sprinkle over the top of the apples.
  • Bake for about 30 minutes until the edges are lightly brown.


Calories: 415kcalCarbohydrates: 75gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 140mgPotassium: 146mgFiber: 2gSugar: 42gVitamin A: 372IUVitamin C: 1mgCalcium: 43mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Side Dish
Cuisine: American
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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