Apple Cobbler Crisp

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There is nothing better than warm cobbler out of the oven with a scoop of vanilla ice cream melting on top. This dessert was so fast and easy to throw together and was absolutely delicious and perfect for fall!

Apple cobbler crisp serving with vanilla ice cream on top, melting down the sides onto the white plate.I had to make a dessert last week for a group of about 40 people. I wanted something easy to make and something that represented fall. It took minutes to throw this dessert together. It came out so yummy with the soft crust on the bottom and the crisp on top of the apples. I took a shortcut by using pie filling but it came out fantastic. Everyone loved the dessert and I loved how easy it was to make! If you are looking for an easy but delicious dessert this is definitely one to try!


Apple Cobbler Crisp

3 from 1 vote
An easy to throw together cobbler crisp that is absolutely delicious!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Alyssa Rivers
Servings: 8 Servings


  • 1 cup flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 stick butter melted
  • 21 ounce apple pie filling or favorite pie filling


  • 3/4 cup rolled oats
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter cold


  • Preheat oven to 375 degrees. Combine 1 cup flour, sugar, and baking powder in a medium sized mixing bowl. Set aside.
  • In a 9x13 inch dish, pour melted butter evenly over the bottom. Sprinkle dry ingredients that you just combined over the top of the melted butter.
  • Layer apple pie filling evenly over the dry ingredients.
  • Combine crisp ingredients and cut cold butter into small cubes. Using a pastry blender or fork combine cold butter with crisp ingredients. Sprinkle over the top of the apples.
  • Bake for about 30 minutes until the edges are lightly brown.


Serves: 8

Calories415kcal (21%)Carbohydrates75g (25%)Protein4g (8%)Fat12g (18%)Saturated Fat7g (35%)Cholesterol31mg (10%)Sodium140mg (6%)Potassium146mg (4%)Fiber2g (8%)Sugar42g (47%)Vitamin A372IU (7%)Vitamin C1mg (1%)Calcium43mg (4%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dessert, Side Dish
Cuisine American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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    1. I have not used this in an instant pot before but let me know how it works out! That sounds yummy! We have done a dutch oven of this over the fire and that is delightful too!

  1. I just made this for my family, it was simple and quick. Waiting anxiously for the results, thanks again. Alyssa is my daughters name so I know this will be excellent.

  2. I tried it and it got a big old Dogcatcher Al cheer! I substituted mustard for the brown sugar and it was awesome!

  3. This looks awesome Alyssa! I am totally with you, nothing beats a warm apple cobbler! I just want to grab a big ole spoon and dig in. Pinning and hope you have a great weekend 🙂

      1. You could use 4 cups of fresh apple slices or diced. 3/4 c. sugar or to your preference for sweetness, 1 T cinnamon, 1/4 c. water. Bring these ingredients to a boil, making sure sugar is dissolved completely and well incorporated among the apple pieces. Simmer until apple pieces are tender and the sugar has become a thickened sauce. Follow step 3 with this mixture. 🙂 Hope this helps.

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