A mouthwatering salad with crisp apples, pomegranate, almonds, feta cheese and fresh spring greens. The Creamy Lemon Poppyseed dressing is TO DIE FOR! You are going to love this salad!
So back in the day I hated salad. It was after my first kid that I realized that salads needed to be apart of my life to maintain a healthy lifestyle. So I started wrapping chicken up in lettuce to start getting used to eating that green leafy stuff. Slowly I started liking it more and more. Today I LOVE salad. And it is all about making a delicious salad that will make you crave it even more.
Basically my point of that story is… if I can eat salad, so can you! And this is the perfect salad to start with. And if you are already a salad lover, this salad will become your new BFF.
This salad combines crisp apples that are crunchy and sweet with every bite. The pomegranate adds that delicious and juicy texture inside along with the crunchy almonds and feta cheese.
But let us back the train up for a minute and talk about the real star of the salad. The dressing. Oh my heavens. You are going to become obsessed with the dressing. It is one of my favorite dressings to use with a salad because it is creamy, sweet and delicious! I added a little lemon flavor because lemons remind me of spring for some reason. And spring is just around the corner right? At least I hope so.
In the meantime, make up this delicious and mouthwatering Apple Pomegranate Salad. With its vibrant colors and delicious flavors and textures, it is sure to be a huge hit!
Apple Pomegranate Almond Salad with a Creamy Lemon Poppyseed Dressing
A mouthwatering salad with crisp apples, pomegranate, almonds, feta cheese and crisp spring greens. The Creamy Lemon Poppyseed dressing is TO DIE FOR! You are going to love this salad!
- 6 ounces spring greens
- 1 cup sliced almonds
- 2 Apples of choice chopped (I used ambrosia)
- ½ cup crumbled Feta Cheese
- ¾ cup pomegranate seeds
Creamy Lemon Poppyseed Dressing:
- ⅓ cup mayonnaise
- ¼ cup 2% milk
- 3 Tablespoons Sugar
- 4 teaspoons cider vinegar
- 1 Tablespoon Lemon Juice
- 2 teaspoons poppyseeds
In a large bowl, toss spring greens, almonds, apples, feta cheese, and pomegranate.
In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, lemon, and poppyseeds. Pour over the salad and toss to coat.
Serve salad immediately and garnish with more feta cheese if desired.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.