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Hey hey foodies, it’s meeeeeeeee Tiffany from Creme de la Crumb. And I think it’s time to level with each other…. how are your new years eating goals comin’? Honestly mine have been pretty spot-on and I’m proud to say I’ve been successfully integrating LOTS of vegetables and salads into my diet. A+

Blue bowl with asian kale thai peanut salad.


Today I’ve got my newest favorite salad to share with you. It’s a crunchy Asian kale salad with peppers, cabbage, carrots, and tossed with a creamy peanut ginger dressing. Doesn’t that sound look heavenly?? Be sure to toss lots of almonds on top – they’re the best part! No wait the dressing is the best part. Wait! The kale.

I dunno, it’s all good. 🙂

Crunchy Asian kale salad in a blue bowl.

Recipe adapted from Once Upon A Chef

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Asian Kale Ginger Peanut Salad

By: Tiffany
It’s a crunchy Asian kale salad with peppers, cabbage, carrots, and tossed with a creamy peanut ginger dressing. 
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 Servings


  • 6 cups kale chopped
  • 1 cup carrots shredded, carrot matchsticks
  • 1 red or yellow pepper thinly sliced
  • 1 cup red cabbage thinly sliced
  • 1/3 cilantro roughly chopped
  • 1/3 cup almond slivers or shaved almonds
  • optional: sesame seeds



  • Whisk all dressing ingredients together until smooth. Cover and chill until ready to serve.
  • Add chopped cale, peppers, cabbage, cilantro and carrots to a large bowl. Add dressing and toss to coat. Top with almonds and sprinkle with sesame seeds if desired.


Calories: 546kcalCarbohydrates: 37gProtein: 15gFat: 41gSaturated Fat: 6gSodium: 708mgPotassium: 990mgFiber: 5gSugar: 18gVitamin A: 15694IUVitamin C: 191mgCalcium: 216mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: Asian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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