Bongo Bars

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I am so thankful for AC right now because North Carolina has been 105 the last few days. And the humidity has been killer! We had a couple of our friends over and everyone was feeling like a treat. So I asked one of the guys what his favorite treat was and he said Bongo Bars! I had never heard of them but he said they are a favorite in his family and I had to make them. It is like a chocolate chip cookie brownie.Bongo Bars stacked on one another with a scoop of ice cream on topl. They are so simple and easy to make. I loved how they were ready to be put in the oven in 10 minutes. Right out of the oven they are chewy, gooey, and absolutely amazing! Of course they are definitely better served with a scoop of icecream. 🙂
First photo is Bongo Bars stacked on one anther and the second photo is the same but with a scoop of ice cream on top.

Process of making Bongo Bar mix. Thanks for the family recipe Jeremy!A man eating a scoop of ice cream.

Bongo Bars

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A delicious chocolate chip blondie that is simple to make!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Alyssa Rivers
Servings: 12 Bars

Ingredients
  

  • 3/4 Cup Butter
  • 2 Cups Brown Sugar
  • 2 3/4 Cups Flour
  • 2 1/2 tsp baking powder
  • 3 eggs
  • 1 bag chocolate Chips
  • 1 tsp vanilla

Instructions
 

  • Preheat the oven to 350 degrees.
  • Melt the butter and mix it with the brown sugar in a large mixing bowl.
  • Add the flour and baking powder. The mix will be crumbly at this point. Be careful not to overmix these!
  • Add eggs and vanilla. Lastly the chocolate chips.
  • Spread in a 9x13 pan.
  • Bake for 25-30 minutes. Enjoy!


Nutrition

Serves: 12

Calories505kcal (25%)Carbohydrates78g (26%)Protein6g (12%)Fat19g (29%)Saturated Fat12g (60%)Cholesterol76mg (25%)Sodium148mg (6%)Potassium203mg (6%)Fiber2g (8%)Sugar53g (59%)Vitamin A477IU (10%)Vitamin C1mg (1%)Calcium122mg (12%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dessert
Cuisine American
Keyword bar recipes, bongo bars
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. I was looking up a recipe for bongo bars. It is a favorite of my cousins. Only to see a picture of my cousin, Jeremy, on the recipe post. Crazy small Mormon world we live in for sure!

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