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I am so thankful for AC right now because North Carolina has been 105 the last few days. And the humidity has been killer! We had a couple of our friends over and everyone was feeling like a treat. So I asked one of the guys what his favorite treat was and he said Bongo Bars! I had never heard of them but he said they are a favorite in his family and I had to make them. It is like a chocolate chip cookie brownie.They are so simple and easy to make. I loved how they were ready to be put in the oven in 10 minutes. Right out of the oven they are chewy, gooey, and absolutely amazing! Of course they are definitely better served with a scoop of icecream. 🙂
Thanks for the family recipe Jeremy!
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Bongo Bars
A delicious chocolate chip blondie that is simple to make!
Ingredients
- 3/4 cup unsalted butter
- 2 cups brown sugar
- 2 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 3 eggs
- 1 bag chocolate Chips
- 1 tsp vanilla
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13x2 inch baking dish by spraying it with cooking spray.
- Melt the butter and mix it with the brown sugar in a large mixing bowl.
- To the same bowl, add the flour and baking powder. The mix will be crumbly at this point. Be careful not to overmix these!
- Add in the eggs and vanilla, when they are incorperated add in the chocolate chips.
- Spread the batter into the prepared baking dish. Bake for 25-30 minutes and enjoy!
Nutrition
Calories: 505kcalCarbohydrates: 78gProtein: 6gFat: 19gSaturated Fat: 12gCholesterol: 76mgSodium: 148mgPotassium: 203mgFiber: 2gSugar: 53gVitamin A: 477IUVitamin C: 1mgCalcium: 122mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
