This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

I love blondies of any form. They are chewy and delicious! These were so quick and easy to put together and the family absolutely loved them! I thought they turned out pretty cute with a little Valentine M&M’s added to them. They didn’t last long in our house that is for sure!

A stack of brown sugar blondies with pink, white, and red m and m's sit beside a glass of milk with a red and white striped straw and another brownie and a white pan of brownies.

Rating: 4 stars  Difficulty of Recipe: 1 star
Review:  I really did love how easy these were. They were gone so fast that I might double the recipe next time and make them in a 9×13.

 

Pin this now to find it later

Pin It

Brown Sugar Blondies

5 from 1 vote
By: Alyssa Rivers
These were so quick and easy to put together and the family absolutely loved them! I thought they turned out pretty cute with a little Valentine M&M's added to them. They didn't last long in our house that is for sure!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 Blondies

Ingredients 

Instructions 

  • Preheat oven to 350 degrees. In a large bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
  • Melt 1/3 cup butter. Cool slightly. In a mixer or seperate bowl, add the butter to 1 cup firmly packed brown sugar and mix well. Add the egg (beaten) and vanilla and mix well.
  • Add the flour mixture a little at a time and mix well. Mix in 2/3 cup M&M's.
  • Spread in a greased 9x9x2 inch pan. Sprinkle 1/3 to 2/3 cup M&M's on the top.
  • Bake for 20-35 minutes.

Nutrition

Calories: 186kcalCarbohydrates: 29gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 22mgSodium: 132mgPotassium: 43mgFiber: 1gSugar: 22gVitamin A: 162IUVitamin C: 1mgCalcium: 36mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!
You might also enjoy:

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

More Ideas

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating