Cashew Chicken Salad

A delicious and easy cashew chicken salad that is perfect for sandwiches and feeding a crowd!

Cashew chicken salad on a bun with grapes in the background.
We have a big gathering planned with friends and family for our little girl’s blessing. It is always busy getting ready to have family over and a big luncheon afterwards. Chicken salad sandwiches are always a great thing to make for those kind of events. But I wanted to make mine super yummy with some added ingredients. And let me tell you… cashews made it AWESOME!

This may have just become my favorite variation of chicken salad. I am obsessed with cashews. They gave this such a yummy crunch and texture with each bite. There were so many flavors that combined to make this chicken salad so delicious. Grapes, apples, cashews…. the sweet and salty together was fabulous. I can’t wait to make this for everyone on Sunday! It comes together so quickly. I know you are going to love it too!

Cashew Chicken Salad

Prep Time 10 minutes
Total Time 10 minutes
Author Alyssa Rivers
Servings 8 Servings

A delicious and easy cashew chicken salad that is perfect for sandwiches and feeding a crowd!

Course Salad
Cuisine American
Keyword cashew chicken salad, chicken salad, salad recipes

Ingredients

  • 2 cans premium chunk chicken breast 12.5 oz. drained or 2 cups shredded chicken
  • 1 cup seedless red grapes cut in half
  • 1 small apple finely chopped
  • 1 cup salted cashews
  • 1/4 cup red onion finely chopped
  • 1/2 cup reduced fat mayonnaise
  • salt and pepper to taste

Instructions

  1. In a medium sized mixing bowl combine the chicken, grapes, apple, cashews, red onion, mayonnaise, and salt and pepper.
  2. Stir until everything is incorporated. Enjoy!
Nutrition Facts
Cashew Chicken Salad
Amount Per Serving
Calories 217 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g15%
Cholesterol 18mg6%
Sodium 368mg15%
Potassium 213mg6%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 7g8%
Protein 11g22%
Vitamin A 91IU2%
Vitamin C 2mg2%
Calcium 15mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. I’ve been making a similar recipe for years by substituting “Fancy Pack Solid White Albacore, packed in water” (I always keep my canned tuna cold in the refrigerator), & by using frozen peas & fried canned Chinese noodles at the last minute, before tossing the salad. You may also add 1 to 2 teaspoons of curry powder (to taste). Use your imagination. This recipe is very versatile. I have never had a ladies lunch, where I served this salad (or sandwich) without everyone wanting the recipe

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