Cinnamon Roll Biscuit Bake

Hey everyone! Chelsea back from Chelsea’s Messy Apron. I LOVE simple breakfasts and this is just that. Actually it’s really more of a dessert, but anytime I can pass off dessert for breakfast, I’ll take it! 🙂

It’s like a smaller batch version of cinnamon pull-parts. You make this in a 8 x 4 inch loaf pan and it’s the perfect amount for a smaller family OR a less healthy part of a larger healthier breakfast — so you can still have something nutritious and a slice of this bake. It’s like the best of both worlds! 🙂

With the holidays coming and the need to entertain (or just create fun memories) this is a great recipe to have! It’s simple, quick, and super tasty. Enjoy!!

Inspired by Pillsbury

More delicious desserts from Chelsea’s Messy Apron:

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Cinnamon Roll Biscuit Bake

By: Chelsea Lords

 I LOVE simple breakfasts and this is just that. Actually it’s really more of a dessert, but anytime I can pass off dessert for breakfast, I’ll take it! ?

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 Servings

Ingredients 

1x2x3x

• ▢ ½ cup granulated sugar
• ▢ 1 tablespoon ground cinnamon
• ▢ 1 (12-ounce) can Grands refrigerated buttermilk biscuits
• ▢ ½ cup melted salted butter

Frosting

• ▢ 1 ½ cups powdered sugar
• ▢ ¼ cup softened salted butter
• ▢ 1 teaspoon vanilla extract
• ▢ 2-3 tablespoons milk, as needed
• ▢ maple syrup, for serving

Instructions 

• Preheat the oven to 400 degrees Fahrenheit. Spray an 8 x 4-inch light-colored loaf pan with nonstick cooking spray and set aside.
• In a small bowl, combine ½ cup granulated sugar and 1 tablespoon ground cinnamon to make the cinnamon sugar mixture.
• Open 1 (12-ounce) can Grands refrigerated buttermilk biscuits and cut each biscuit into quarters. Dip each quarter into ½ cup melted salted butter and then into the cinnamon sugar mixture.
• Add the coated biscuits to the prepared loaf pan. Bake for 20-25 minutes. Cool for 5 minutes before inverting the pan onto a serving plate.
• Meanwhile, prepare the frosting by beating together 1 ½ cups powdered sugar, ¼ cup softened salted butter, and 1 teaspoon vanilla extract. Slowly add in 2-3 tablespoons milk, until desired consistency is reached.
• Spread the frosting over the cake, cut into slices, and serve with syrup on the side.

Nutrition

Calories: 599kcalCarbohydrates: 75gProtein: 4gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 62mgSodium: 719mgPotassium: 149mgFiber: 1gSugar: 48gVitamin A: 722IUVitamin C: 0.05mgCalcium: 55mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, brunch

Cuisine: American

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