Cinnamon Roll Biscuit Bake

Hey everyone! Chelsea back from Chelsea’s Messy Apron. I LOVE simple breakfasts and this is just that. Actually it’s really more of a dessert, but anytime I can pass off dessert for breakfast, I’ll take it! 🙂

It’s like a smaller batch version of cinnamon pull-parts. You make this in a 8 x 4 inch loaf pan and it’s the perfect amount for a smaller family OR a less healthy part of a larger healthier breakfast — so you can still have something nutritious and a slice of this bake. It’s like the best of both worlds! 🙂

With the holidays coming and the need to entertain (or just create fun memories) this is a great recipe to have! It’s simple, quick, and super tasty. Enjoy!!

Inspired by Pillsbury

More delicious desserts from Chelsea’s Messy Apron:

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Cinnamon Roll Biscuit Bake

By: Chelsea Lords

 I LOVE simple breakfasts and this is just that. Actually it’s really more of a dessert, but anytime I can pass off dessert for breakfast, I’ll take it! ?

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 10 Servings

Ingredients 

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• ▢ 1 12 ounces can Grands refrigerated buttermilk biscuits
• ▢ 1/2 cup white sugar
• ▢ 3 teaspoons cinnamon
• ▢ 1/2 cup melted butter

Frosting

• ▢ 1 and 1/2 cups powdered sugar
• ▢ 1/4 cup butter softened
• ▢ 1/2 - 1 tsp. vanilla extract depending on taste preference
• ▢ 2-3 tbsp. milk or heavy cream
• ▢ Syrup for serving

Instructions 

• Preheat the oven to 400 degrees F. Grease an 8 x 4-inch loaf pan (do not use dark-coated pan).
• In a bowl, combine sugar and cinnamon awns stir.
• Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter and then into the cinnamon sugar mixture.
• Place the biscuits in the prepared loaf pan.
• Bake for 19 to 27 minutes. Cool for 5 minutes and then invert to remove from pan.
• Meanwhile, prepare the frosting by beating together the powdered sugar, butter, and vanilla extract. Slowly add in the milk or heavy cream until desired consistency is reached.
• Spread the frosting over the cake and cut into slices to serve.
• Top with syrup if desired.

Nutrition

Calories: 176kcalCarbohydrates: 12gProtein: 1gFat: 14gSaturated Fat: 9gCholesterol: 37mgSodium: 148mgPotassium: 10mgFiber: 1gSugar: 10gVitamin A: 425IUCalcium: 15mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!